Directions
- 1Melt the butter and chocolate.
- 2Separate the egg whites and yolks.
- 3Mix the egg yolks with half of the sugar until the mixture thickens and turns white.
- 4In a second bowl, whisk the egg whites with the other half of the sugar until stiff peaks form.
- 5Add the melted chocolate to the egg yolk mixture.
- 6Add the cocoa powder and flour.
- 7Gently fold in the egg whites.
- 8Pour 2/3 of the batter into the mold.
- 9Cover the remaining 1/3 of the batter and refrigerate.
- 10Bake for 25 minutes and let cool.
- 11Spread the remaining 1/3 of batter on the cake and bake for 10-15 minutes.
Ingredients
- 200 g beurre
- 200 g chocolat noir (70% minimum)
- 30 g cacao en poudre non sucré
- 30 g farine
- pincée sel
- 6 oeufs
- 225 g sucre en poudre
Equipment
whiskmixerspatulaoven
Tips
- Preheat the oven to 180°C.
- Butter a 22 cm springform pan.
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