Le meilleur gâteau au chocolat du monde

60 mins
Serves 1
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Directions

  1. 1Melt the butter and chocolate.
  2. 2Melt the butter and chocolate.
  3. 3Melt the butter and chocolate.
  4. 4Separate the egg whites and yolks.
  5. 5Separate the egg whites and yolks.
  6. 6Separate the egg whites and yolks.
  7. 7Mix the egg yolks with half of the sugar until the mixture thickens and turns white.
  8. 8Mix the egg yolks with half of the sugar until the mixture thickens and turns white.
  9. 9Mix the egg yolks with half of the sugar until the mixture thickens and turns white.
  10. 10In a second bowl, whisk the egg whites with the other half of the sugar until stiff peaks form.
  11. 11In a second bowl, whisk the egg whites with the other half of the sugar until stiff peaks form.
  12. 12In a second bowl, whisk the egg whites with the other half of the sugar until stiff peaks form.
  13. 13Add the melted chocolate to the egg yolk mixture.
  14. 14Add the melted chocolate to the egg yolk mixture.
  15. 15Add the melted chocolate to the egg yolk mixture.
  16. 16Add the cocoa powder and flour.
  17. 17Add the cocoa powder and flour.
  18. 18Add the cocoa powder and flour.
  19. 19Gently fold in the egg whites.
  20. 20Gently fold in the egg whites.
  21. 21Gently fold in the egg whites.
  22. 22Pour 2/3 of the batter into the mold.
  23. 23Pour 2/3 of the batter into the mold.
  24. 24Pour 2/3 of the batter into the mold.
  25. 25Cover the remaining 1/3 of the batter and refrigerate.
  26. 26Cover the remaining 1/3 of the batter and refrigerate.
  27. 27Cover the remaining 1/3 of the batter and refrigerate.
  28. 28Bake for 25 minutes and let cool.
  29. 29Bake for 25 minutes and let cool.
  30. 30Bake for 25 minutes and let cool.
  31. 31Spread the remaining 1/3 of batter on the cake and bake for 10-15 minutes.
  32. 32Spread the remaining 1/3 of batter on the cake and bake for 10-15 minutes.
  33. 33Spread the remaining 1/3 of batter on the cake and bake for 10-15 minutes.

Ingredients

  • 200 g beurre
  • 200 g beurre
  • 200 g beurre
  • 200 g chocolat noir (70% minimum)
  • 200 g chocolat noir (70% minimum)
  • 200 g chocolat noir (70% minimum)
  • 30 g cacao en poudre non sucré
  • 30 g cacao en poudre non sucré
  • 30 g cacao en poudre non sucré
  • 30 g farine
  • 30 g farine
  • 30 g farine
  • pincée sel
  • pincée sel
  • pincée sel
  • 6 oeufs
  • 6 oeufs
  • 6 oeufs
  • 225 g sucre en poudre
  • 225 g sucre en poudre
  • 225 g sucre en poudre

Equipment

whiskmixerspatulaoven

Tips

  • Preheat the oven to 180°C.
  • Butter a 22 cm springform pan.