Croissants
Serves 1
Directions
- 1Add 3kg of flour to the mixer.
- 2Add 360g of butter to the mixer.
- 3Add 390g of sugar to the mixer.
- 4Add 54g of salt to the mixer.
- 5Add 180g of milk to the mixer.
- 6Add 1kg 200g of water to the mixer.
- 7Add 16g of bread improver to the mixer.
- 8Add 120g of yeast to the mixer.
- 9Mix all ingredients in the mixer until a dough forms.
- 10Remove the 3kg dough from the mixer and wrap it in plastic wrap.
- 11Lightly press the dough to flatten it.
- 12Place 1kg of butter on the dough.
- 13Fold the dough over the butter to encase it.
- 14Pass the dough through a pastry sheeter to flatten and laminate it.
- 15Fold the dough multiple times to create layers.
- 16Continue passing the dough through the pastry sheeter to achieve desired thickness and layers.
- 17Cut the laminated dough into triangular shapes for croissants.
- 18Roll each triangular piece of dough from the wide end to form a crescent shape.
- 19Place the shaped croissants on a baking sheet and put them in a proofer at 35 degrees Celsius.
- 20Spray the croissants with water before baking.
- 21Bake the croissants for 18 minutes at 175 degrees Celsius.
- 22Remove the golden-brown croissants from the oven.
- 23Slice a croissant in half to show the internal structure.
Ingredients
- 3 kg Flour
- 360 g butter
- 390 g sugar
- 54 g salt
- 180 g milk
- 1 kg water
- 200 g water
- 16 g Bread improver
- 120 g yeast
- 1 kg butter
Equipment
mixerplastic wrapknifepastry sheeterbaking sheetprooferspray bottleoven
Related recipes
Le pain des paresseux
French · Baked Goods
Baguette en moins d'une heure
French · Baked Goods
No-Knead French Bread
French · Baked Goods
Croissants de chocolate
French · Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods