Entremets myrtille
Serves 1
Directions
- 1Cut circular shapes from the biscuit base using a round cookie cutter.
- 2Spoon ganache into the cavities of a silicone mold.
- 3Place the biscuit circles on top of the ganache in the mold.
- 4Pour a layer of blueberry filling over the biscuit in the mold.
- 5Pipe a layer of purple mousse into a separate silicone mold.
- 6Place a biscuit on top of the mousse in the mold.
- 7Scrape off any excess mousse from the top of the mold using a spatula.
- 8Unmold the entremets from the silicone molds.
- 9Pour a blue mirror glaze over the unmolded entremets placed on a wire rack.
- 10Garnish each entremets with a fresh blueberry.
- 11Decorate some entremets with edible flowers.
- 12Cut an entremet in half to reveal its layered interior.
Ingredients
- biscuit base
- ganache
- blueberry filling
- mirror glaze
- blueberry
- edible flower
Equipment
round cookie cuttersilicone moldspoonpiping bagspatulawire rackknife
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