Entremets myrtille

Serves 1
instagram.com

Directions

  1. 1Cut circular shapes from the biscuit base using a round cookie cutter.
  2. 2Cut circular shapes from the biscuit base using a round cookie cutter.
  3. 3Cut circular shapes from the biscuit base using a round cookie cutter.
  4. 4Spoon ganache into the cavities of a silicone mold.
  5. 5Spoon ganache into the cavities of a silicone mold.
  6. 6Spoon ganache into the cavities of a silicone mold.
  7. 7Place the biscuit circles on top of the ganache in the mold.
  8. 8Place the biscuit circles on top of the ganache in the mold.
  9. 9Place the biscuit circles on top of the ganache in the mold.
  10. 10Pour a layer of blueberry filling over the biscuit in the mold.
  11. 11Pour a layer of blueberry filling over the biscuit in the mold.
  12. 12Pour a layer of blueberry filling over the biscuit in the mold.
  13. 13Pipe a layer of purple mousse into a separate silicone mold.
  14. 14Pipe a layer of purple mousse into a separate silicone mold.
  15. 15Pipe a layer of purple mousse into a separate silicone mold.
  16. 16Place a biscuit on top of the mousse in the mold.
  17. 17Place a biscuit on top of the mousse in the mold.
  18. 18Place a biscuit on top of the mousse in the mold.
  19. 19Scrape off any excess mousse from the top of the mold using a spatula.
  20. 20Scrape off any excess mousse from the top of the mold using a spatula.
  21. 21Scrape off any excess mousse from the top of the mold using a spatula.
  22. 22Unmold the entremets from the silicone molds.
  23. 23Unmold the entremets from the silicone molds.
  24. 24Unmold the entremets from the silicone molds.
  25. 25Pour a blue mirror glaze over the unmolded entremets placed on a wire rack.
  26. 26Pour a blue mirror glaze over the unmolded entremets placed on a wire rack.
  27. 27Pour a blue mirror glaze over the unmolded entremets placed on a wire rack.
  28. 28Garnish each entremets with a fresh blueberry.
  29. 29Garnish each entremets with a fresh blueberry.
  30. 30Garnish each entremets with a fresh blueberry.
  31. 31Decorate some entremets with edible flowers.
  32. 32Decorate some entremets with edible flowers.
  33. 33Decorate some entremets with edible flowers.
  34. 34Cut an entremet in half to reveal its layered interior.
  35. 35Cut an entremet in half to reveal its layered interior.
  36. 36Cut an entremet in half to reveal its layered interior.

Ingredients

  • biscuit base
  • biscuit base
  • biscuit base
  • ganache
  • ganache
  • ganache
  • blueberry filling
  • blueberry filling
  • blueberry filling
  • mirror glaze
  • mirror glaze
  • mirror glaze
  • blueberry
  • blueberry
  • blueberry
  • edible flower
  • edible flower
  • edible flower

Equipment

round cookie cuttersilicone moldspoonpiping bagspatulawire rackknife