Maple Toast with Soft Cheese
Serves 1
Directions
- 1Slice the baguette into preferred thickness, not too thin.
- 2Heat a large cast iron skillet over medium heat.
- 3Add butter to the heated skillet, ensuring it doesn't burn by turning down the heat once added.
- 4Melt the butter completely in the skillet.
- 5Pour maple syrup into the melted butter in the skillet.
- 6Drop the sliced baguette into the syrup and butter mixture in the skillet.
- 7Add a bit more syrup if needed.
- 8Let the bread cook for about a minute.
- 9Start flipping the bread immediately after about a minute.
- 10Add a little more butter when flipping.
- 11Add a bit more syrup.
- 12Flip the bread several times until it's golden brown on both sides.
- 13Remove the browned bread from the pan onto a cutting board as they finish cooking to avoid burning.
- 14Cut pieces of Brie cheese or other soft cheese.
- 15Place a slice of cheese on each piece of maple toast.
- 16Place the prepared maple toast with cheese in a bin lined with parchment paper for transport.
- 17Add another layer of parchment paper if doing two layers of toast.
- 18Dress it up with edible flowers for presentation.
Ingredients
- 1 count Baguette
- 0.25 cup Maple syrup
- 1.5 tablespoons Butter
- 1 pinch Salt
- 1 wheel Brie cheese
Equipment
Cutting boardKnifeCast iron skilletForkTongsParchment paperBin
Tips
- Don't let the butter burn, turn the heat down once butter is added.
- Flip the bread several times in the pan.
- If you see dry bread after flipping, flip it back to soak in more butter and syrup.
- Use tongs instead of a fork to flip the bread.
- Keep flipping the bread to avoid burning.
- The toast can burn quickly once it gets golden brown, so start taking them out of the pan.
- The appetizer is delicious warm or two hours later at room temperature.
- You can use smaller slices of Brie if you prefer to taste more of the toast.
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