Serves 1
Directions
- 1Cut croissants in half.
- 2Make a hole in the croissant.
- 3Place croissants in muffin tin.
- 4Crack the egg into the croissant.
- 5Poke the egg with a toothpick to avoid it from bursting.
- 6Add a little salt.
- 7Add bacon and cheese on top.
- 8Bake in the oven at 180 degrees for 15 minutes.
- 9Sprinkle some parsley flakes on top.
- 10Top with ketchup.
Ingredients
- croissants
- eggs
- a little salt
- bacon
- cheese
- parsley flakes
- ketchup
Equipment
knifemuffin tinoven
Tips
- Try to use various ingredients to make it more interesting!
- Use the ingredients you like to enjoy it!
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