Croissant Egg Bread

Serves 1
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Directions

  1. 1Cut croissants in half.
  2. 2Make a hole in the croissant.
  3. 3Place croissants in muffin tin.
  4. 4Crack the egg into the croissant.
  5. 5Poke the egg with a toothpick to avoid it from bursting.
  6. 6Add a little salt.
  7. 7Add bacon and cheese on top.
  8. 8Bake in the oven at 180 degrees for 15 minutes.
  9. 9Sprinkle some parsley flakes on top.
  10. 10Top with ketchup.

Ingredients

  • croissants
  • eggs
  • a little salt
  • bacon
  • cheese
  • parsley flakes
  • ketchup

Equipment

knifemuffin tinoven

Tips

  • Try to use various ingredients to make it more interesting!
  • Use the ingredients you like to enjoy it!