Directions
- 1Grate cheese.
- 2In a bowl, combine grated cheese, diced butter, flour, piment d’Espelette and sesame seeds.
- 3Knead the ingredients together.
- 4Add a little water to form a ball of dough.
- 5Form a sausage with the dough.
- 6Leave in the freezer.
- 7With a sharp knife, cut about thirty cookies.
- 8Place on a baking sheet covered with baking paper.
- 9Bake at 180 degrees for 12 to 15 minutes or until golden brown.
- 10Store in a tin box.
Ingredients
- cheese
- 50 g butter at room temperature
- 100 g grated cheese (Comté, Beaufort)
- 100 g wheat flour (T65)
- 20 g sesame seeds
- Piment d’Espelette or pepper/salt
- 2 càs water
Equipment
graterbowlknifefreezerovenbaking sheetbaking paperrolling papertin box
Tips
- Ideally use a robot, it's even faster
- You can keep the cheese appetizers for 3 to 5 days in a tin box.
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