Serves 1
Directions
- 1Press the chopped nuts into a mold with a spoon.
- 2Add a layer of white cream to a mold using a piping bag.
- 3Add a layer of pink cream to a mold using a piping bag.
- 4Remove the pink and white creams from the molds.
- 5Place each cream layer on the chopped nuts.
- 6Pipe cream on top of each cake.
- 7Place a strawberry slice on the top of each cake.
- 8Place each cake on a plate.
- 9Cut the cake in half.
Ingredients
- chopped nuts
- strawberries
- white cream
- pink cream
Equipment
spoonround moldpiping bagknifespatula
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