Strawberry Soufflé Cake

Serves 1
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Directions

  1. 1Press the chopped nuts into a mold with a spoon.
  2. 2Press the chopped nuts into a mold with a spoon.
  3. 3Press the chopped nuts into a mold with a spoon.
  4. 4Add a layer of white cream to a mold using a piping bag.
  5. 5Add a layer of white cream to a mold using a piping bag.
  6. 6Add a layer of white cream to a mold using a piping bag.
  7. 7Add a layer of pink cream to a mold using a piping bag.
  8. 8Add a layer of pink cream to a mold using a piping bag.
  9. 9Add a layer of pink cream to a mold using a piping bag.
  10. 10Remove the pink and white creams from the molds.
  11. 11Remove the pink and white creams from the molds.
  12. 12Remove the pink and white creams from the molds.
  13. 13Place each cream layer on the chopped nuts.
  14. 14Place each cream layer on the chopped nuts.
  15. 15Place each cream layer on the chopped nuts.
  16. 16Pipe cream on top of each cake.
  17. 17Pipe cream on top of each cake.
  18. 18Pipe cream on top of each cake.
  19. 19Place a strawberry slice on the top of each cake.
  20. 20Place a strawberry slice on the top of each cake.
  21. 21Place a strawberry slice on the top of each cake.
  22. 22Place each cake on a plate.
  23. 23Place each cake on a plate.
  24. 24Place each cake on a plate.
  25. 25Cut the cake in half.
  26. 26Cut the cake in half.
  27. 27Cut the cake in half.

Ingredients

  • chopped nuts
  • chopped nuts
  • chopped nuts
  • strawberries
  • strawberries
  • strawberries
  • white cream
  • white cream
  • white cream
  • pink cream
  • pink cream
  • pink cream

Equipment

spoonround moldpiping bagknifespatula