Directions
- 1Make the dough.
- 2Chill in the fridge overnight.
- 3Laminate with 1 double and 1 single fold.
- 4Roll into rectangle with sides 8.6x6.7 inches/22x17cm.
- 5Divide into 8 pieces.
- 6Roll.
- 7Place the rolled dough into the baking pan.
- 8Bake at 375F for 22-25 min.
- 9Brush with glaze.
Ingredients
- 280 g bread flour
- 33 g sugar
- 5 g salt
- 30 g soft unsalted butter
- 4 g dry instant yeast
- 15 g eggs
- 145 g milk
- 125 g unsalted butter
Equipment
rolling pinknifebaking panpastry brush
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