Hot Honey Bacon Gouda Croissant

Serves 1
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Directions

  1. 1Cut the croissant in half.
  2. 2Add garlic butter to a hot pan.
  3. 3Place the croissant halves in the pan, cut-side down.
  4. 4Add shredded gouda cheese on top of one half of the croissant.
  5. 5Sprinkle crumbled bacon over the cheese.
  6. 6Drizzle with hot honey.
  7. 7Place the other half of the croissant on top.
  8. 8Add more gouda cheese on top of the assembled croissant.
  9. 9Press the croissant down with a spatula to toast it.
  10. 10Flip the croissant and toast the other side until golden brown.
  11. 11Remove the croissant from the pan.
  12. 12Top with grated Parmesan cheese and chopped parsley.

Ingredients

  • 1 Croissant
  • Gouda cheese
  • Bacon
  • Parmesan cheese
  • Parsley
  • Garlic butter
  • Hot honey

Equipment

PanKnifeSpatula

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