Serves 6
Directions
- 1Add milk to a pan.
- 2Add water to the pan.
- 3Add flour to the pan and mix it.
- 4Remove the mixture from the pan and place it in a bowl to cool down.
- 5Add flour to a stand mixer.
- 6Add yeast to the stand mixer.
- 7Add salt to the stand mixer.
- 8Add sugar to the stand mixer.
- 9Add milk powder to the stand mixer.
- 10Mix it before it gets mixed.
- 11Add tepid water to the stand mixer.
- 12Add one room temperature egg to the stand mixer.
- 13Add the tangzhong (roux) to the stand mixer.
- 14Mix it.
- 15Gradually add softened butter (room temperature) to the stand mixer.
- 16After 5-10 minutes of mixing, create a ball.
- 17Give it a slap.
- 18Grease a bowl.
- 19Place the dough in the greased bowl.
- 20Wrap it and let the dough rest for one hour.
- 21Degass the dough.
- 22Divide the dough into 6 pieces.
- 23Create balls from the divided dough pieces by tucking the arms and legs in and rolling it into a ball.
- 24Place the dough balls on a baking tray.
- 25Cover the dough balls with a container and let them rest for another hour.
- 26Prepare an egg wash with one egg and a splash of milk.
- 27Brush the dough balls with the egg wash.
- 28Sprinkle sesame seeds on top of the buns.
- 29Bake the buns at 190°C (convection) for 15 minutes.
- 30Brush some butter on the hot buns once they are baked.
- 31Let them cool down before serving.
Ingredients
- 20 g bread flour
- 30 ml water
- 60 g milk
- 320 g bread flour
- 9 g instant dried yeast
- 7 g salt
- 25 g white granulated sugar
- 1 large egg
- 12 g milk powder
- 45 g softened unsalted butter
- 1 large egg
- 1 tbsp milk
- sesame seeds
- melted butter
Equipment
panbowlstand mixerbaking traycontainer
Tips
- Slapping the dough reduces the flavor by about 43%, so remember to slap it.
- Always use as many bowls as possible to assert dominance over the dishwasher in the house.
- The egg wash will help the buns get really golden.
- Brush butter on the buns while they are hot.
- The buns are super soft and perfect for a cheeseburger.
- There's nothing better than getting your hands wrapped around a beautiful bun.
- Oven must be preheated at 190°C (convection) and bake for 15 minutes
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