Brioche Burger Buns

Serves 6
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Directions

  1. 1Add milk to a pan.
  2. 2Add milk to a pan.
  3. 3Add milk to a pan.
  4. 4Add water to the pan.
  5. 5Add water to the pan.
  6. 6Add water to the pan.
  7. 7Add flour to the pan and mix it.
  8. 8Add flour to the pan and mix it.
  9. 9Add flour to the pan and mix it.
  10. 10Remove the mixture from the pan and place it in a bowl to cool down.
  11. 11Remove the mixture from the pan and place it in a bowl to cool down.
  12. 12Remove the mixture from the pan and place it in a bowl to cool down.
  13. 13Add flour to a stand mixer.
  14. 14Add flour to a stand mixer.
  15. 15Add flour to a stand mixer.
  16. 16Add yeast to the stand mixer.
  17. 17Add yeast to the stand mixer.
  18. 18Add yeast to the stand mixer.
  19. 19Add salt to the stand mixer.
  20. 20Add salt to the stand mixer.
  21. 21Add salt to the stand mixer.
  22. 22Add sugar to the stand mixer.
  23. 23Add sugar to the stand mixer.
  24. 24Add sugar to the stand mixer.
  25. 25Add milk powder to the stand mixer.
  26. 26Add milk powder to the stand mixer.
  27. 27Add milk powder to the stand mixer.
  28. 28Mix it before it gets mixed.
  29. 29Mix it before it gets mixed.
  30. 30Mix it before it gets mixed.
  31. 31Add tepid water to the stand mixer.
  32. 32Add tepid water to the stand mixer.
  33. 33Add tepid water to the stand mixer.
  34. 34Add one room temperature egg to the stand mixer.
  35. 35Add one room temperature egg to the stand mixer.
  36. 36Add one room temperature egg to the stand mixer.
  37. 37Add the tangzhong (roux) to the stand mixer.
  38. 38Add the tangzhong (roux) to the stand mixer.
  39. 39Add the tangzhong (roux) to the stand mixer.
  40. 40Mix it.
  41. 41Mix it.
  42. 42Mix it.
  43. 43Gradually add softened butter (room temperature) to the stand mixer.
  44. 44Gradually add softened butter (room temperature) to the stand mixer.
  45. 45Gradually add softened butter (room temperature) to the stand mixer.
  46. 46After 5-10 minutes of mixing, create a ball.
  47. 47After 5-10 minutes of mixing, create a ball.
  48. 48After 5-10 minutes of mixing, create a ball.
  49. 49Give it a slap.
  50. 50Give it a slap.
  51. 51Give it a slap.
  52. 52Grease a bowl.
  53. 53Grease a bowl.
  54. 54Grease a bowl.
  55. 55Place the dough in the greased bowl.
  56. 56Place the dough in the greased bowl.
  57. 57Place the dough in the greased bowl.
  58. 58Wrap it and let the dough rest for one hour.
  59. 59Wrap it and let the dough rest for one hour.
  60. 60Wrap it and let the dough rest for one hour.
  61. 61Degass the dough.
  62. 62Degass the dough.
  63. 63Degass the dough.
  64. 64Divide the dough into 6 pieces.
  65. 65Divide the dough into 6 pieces.
  66. 66Divide the dough into 6 pieces.
  67. 67Create balls from the divided dough pieces by tucking the arms and legs in and rolling it into a ball.
  68. 68Create balls from the divided dough pieces by tucking the arms and legs in and rolling it into a ball.
  69. 69Create balls from the divided dough pieces by tucking the arms and legs in and rolling it into a ball.
  70. 70Place the dough balls on a baking tray.
  71. 71Place the dough balls on a baking tray.
  72. 72Place the dough balls on a baking tray.
  73. 73Cover the dough balls with a container and let them rest for another hour.
  74. 74Cover the dough balls with a container and let them rest for another hour.
  75. 75Cover the dough balls with a container and let them rest for another hour.
  76. 76Prepare an egg wash with one egg and a splash of milk.
  77. 77Prepare an egg wash with one egg and a splash of milk.
  78. 78Prepare an egg wash with one egg and a splash of milk.
  79. 79Brush the dough balls with the egg wash.
  80. 80Brush the dough balls with the egg wash.
  81. 81Brush the dough balls with the egg wash.
  82. 82Sprinkle sesame seeds on top of the buns.
  83. 83Sprinkle sesame seeds on top of the buns.
  84. 84Sprinkle sesame seeds on top of the buns.
  85. 85Bake the buns at 190°C (convection) for 15 minutes.
  86. 86Bake the buns at 190°C (convection) for 15 minutes.
  87. 87Bake the buns at 190°C (convection) for 15 minutes.
  88. 88Brush some butter on the hot buns once they are baked.
  89. 89Brush some butter on the hot buns once they are baked.
  90. 90Brush some butter on the hot buns once they are baked.
  91. 91Let them cool down before serving.
  92. 92Let them cool down before serving.
  93. 93Let them cool down before serving.

Ingredients

  • 20 g bread flour
  • 20 g bread flour
  • 20 g bread flour
  • 30 ml water
  • 30 ml water
  • 30 ml water
  • 60 g milk
  • 60 g milk
  • 60 g milk
  • 320 g bread flour
  • 320 g bread flour
  • 320 g bread flour
  • 9 g instant dried yeast
  • 9 g instant dried yeast
  • 9 g instant dried yeast
  • 7 g salt
  • 7 g salt
  • 7 g salt
  • 25 g white granulated sugar
  • 25 g white granulated sugar
  • 25 g white granulated sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 12 g milk powder
  • 12 g milk powder
  • 12 g milk powder
  • 45 g softened unsalted butter
  • 45 g softened unsalted butter
  • 45 g softened unsalted butter
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tbsp milk
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • melted butter
  • melted butter
  • melted butter

Equipment

panbowlstand mixerbaking traycontainer

Tips

  • Slapping the dough reduces the flavor by about 43%, so remember to slap it.
  • Always use as many bowls as possible to assert dominance over the dishwasher in the house.
  • The egg wash will help the buns get really golden.
  • Brush butter on the buns while they are hot.
  • The buns are super soft and perfect for a cheeseburger.
  • There's nothing better than getting your hands wrapped around a beautiful bun.
  • Oven must be preheated at 190°C (convection) and bake for 15 minutes