Strawberry Croissants
Directions
- 1Prepare the strawberry mixture by blending a cup of strawberries in a Nutribullet.
- 2Prepare the strawberry mixture by blending a cup of strawberries in a Nutribullet.
- 3Prepare the strawberry mixture by blending a cup of strawberries in a Nutribullet.
- 4Prepare the pastry cream by whisking together four egg yolks and a cup of sugar in a pan. Add milk and cook until thickened.
- 5Prepare the pastry cream by whisking together four egg yolks and a cup of sugar in a pan. Add milk and cook until thickened.
- 6Prepare the pastry cream by whisking together four egg yolks and a cup of sugar in a pan. Add milk and cook until thickened.
- 7Roll out the sourdough pastry.
- 8Roll out the sourdough pastry.
- 9Roll out the sourdough pastry.
- 10Spread the strawberry mixture over the pastry.
- 11Spread the strawberry mixture over the pastry.
- 12Spread the strawberry mixture over the pastry.
- 13Roll up the pastry into a log. Cut it into slices and shape them into croissants.
- 14Roll up the pastry into a log. Cut it into slices and shape them into croissants.
- 15Roll up the pastry into a log. Cut it into slices and shape them into croissants.
- 16Bake the croissants in the preheated oven until golden brown.
- 17Bake the croissants in the preheated oven until golden brown.
- 18Bake the croissants in the preheated oven until golden brown.
- 19Cut the baked croissant in half and fill it with pastry cream.
- 20Cut the baked croissant in half and fill it with pastry cream.
- 21Cut the baked croissant in half and fill it with pastry cream.
Ingredients
- 1 cup strawberry
- 1 cup strawberry
- 1 cup strawberry
- 1 piece sourdough
- 1 piece sourdough
- 1 piece sourdough
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 4 egg yolks
- 4 egg yolks
- 4 egg yolks
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
Equipment
bowlkniferolling pinbaking sheetovenwhiskpanNutribullet blender