Directions
- 1Prepare the strawberry mixture by blending a cup of strawberries in a Nutribullet.
- 2Prepare the pastry cream by whisking together four egg yolks and a cup of sugar in a pan. Add milk and cook until thickened.
- 3Roll out the sourdough pastry.
- 4Spread the strawberry mixture over the pastry.
- 5Roll up the pastry into a log. Cut it into slices and shape them into croissants.
- 6Bake the croissants in the preheated oven until golden brown.
- 7Cut the baked croissant in half and fill it with pastry cream.
Ingredients
- 1 cup strawberry
- 1 piece sourdough
- 1 cup milk
- 4 egg yolks
- 1 cup sugar
Equipment
bowlkniferolling pinbaking sheetovenwhiskpanNutribullet blender
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