Directions
- 1Heat oven to 450°F (230°C).
- 2Butter two 4-oz ramekins, dust with flour, and tap out excess.
- 3Melt chocolate using a microwave or double boiler. Stir in butter until smooth.
- 4In a separate bowl, whisk egg, yolk, and sugar until pale.
- 5Stir egg mixture into melted chocolate, add flour, and whisk to combine.
- 6Divide batter between ramekins. Place on a baking sheet.
- 7Bake for 6–8 minutes until tops are set but centers still jiggle.
- 8Invert onto plates, gently lift ramekins, and serve immediately (ice cream optional).
Ingredients
- 0.25 cup unsalted butter, cut into cubes
- 2 oz semi-sweet or dark chocolate chips/chunks
- 1 whole egg
- 1 egg yolk
- 2 tbsp sugar
- 1 tsp flour, plus extra for dusting
- Butter for greasing ramekins
Equipment
ovenramekinsbaking sheetbowlwhisk
Related recipes
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods
Palet Breton
French · Baked Goods20m
Honey croissant loaf
French · Baked Goods25m
Korean garlic baguette
French · Baked Goods
Sparkling Water Croissant Sourdough
French · Baked Goods17h 30m
No-Knead Baguettes
French · Baked Goods30m