Brie Butter

0
Serves 1
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Directions

  1. 1Remove the rind of your brie cheese using a vegetable peeler or similar tool.
  2. 2Cut the brie into small pieces and let it come to room temperature.
  3. 3Combine equal parts brie and butter in a food processor.
  4. 4Blend until smooth.
  5. 5Serve on warm toasted baguette, add to a sandwich or dip for apples.

Ingredients

  • 8 oz brie cheese wheel
  • 1 cup salted butter

Equipment

vegetable peeler or similar cheese toolknifefood processor