Pizza Baguette

2m
Serves 1
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Directions

  1. 1Carefully split the baguette.
  2. 2Make the sauce: In a bowl, combine San Marzano tomatoes, fennel seeds, dried oregano, dried basil, salt, olive oil, and red chili flakes. Mix well.
  3. 3Spread the sauce over the baguette.
  4. 4Sprinkle mozzarella cheese over the sauce.
  5. 5Add sausage slices on the bottom.
  6. 6Add mushrooms slices.
  7. 7Add bell pepper slices.
  8. 8Add red onion rings.
  9. 9Add mini pepperonis.
  10. 10Sprinkle oregano and red chili flakes.
  11. 11Drizzle olive oil.
  12. 12Bake the pizza.
  13. 13Cut and serve.

Ingredients

  • 1 baguette
  • 1 can San Marzano peeled tomatoes
  • 1 pinch fennel seeds
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • 1 pinch salt
  • 1 olive oil
  • 1 pinch red chili flakes
  • 1 mozzarella cheese
  • 6 slices sausage
  • 6 slices mushrooms
  • 1 bell pepper
  • 1 red onion
  • 1 mini pepperonis

Equipment

knifebowlmortar and pestlespoonbaking sheetpizza peel

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