Gâteau nuage
Directions
- 1Crack two eggs into a bowl.
- 2Crack two eggs into a bowl.
- 3Crack two eggs into a bowl.
- 4Add 250g of ricotta cheese.
- 5Add 250g of ricotta cheese.
- 6Add 250g of ricotta cheese.
- 7Add 40g of honey.
- 8Add 40g of honey.
- 9Add 40g of honey.
- 10Add 25g of maïzena (cornstarch).
- 11Add 25g of maïzena (cornstarch).
- 12Add 25g of maïzena (cornstarch).
- 13Grate lemon zest from one lemon and add to the mixture.
- 14Grate lemon zest from one lemon and add to the mixture.
- 15Grate lemon zest from one lemon and add to the mixture.
- 16Mix all ingredients until smooth.
- 17Mix all ingredients until smooth.
- 18Mix all ingredients until smooth.
- 19Pour the batter into a prepared baking pan lined with baking paper.
- 20Pour the batter into a prepared baking pan lined with baking paper.
- 21Pour the batter into a prepared baking pan lined with baking paper.
- 22Bake at 180 degrees for 40-45 minutes.
- 23Bake at 180 degrees for 40-45 minutes.
- 24Bake at 180 degrees for 40-45 minutes.
- 25Let it cool and sprinkle with powdered sugar.
- 26Let it cool and sprinkle with powdered sugar.
- 27Let it cool and sprinkle with powdered sugar.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 250 g ricotta
- 250 g ricotta
- 250 g ricotta
- 40 g honey
- 40 g honey
- 40 g honey
- 1 lemon zest
- 1 lemon zest
- 1 lemon zest
- 25 g maïzena
- 25 g maïzena
- 25 g maïzena
- 0 powdered sugar
- 0 powdered sugar
- 0 powdered sugar
Equipment
bowlwhiskmeasuring cupgraterbaking panbaking paper