Gâteau nuage
Directions
- 1Crack two eggs into a bowl.
- 2Add 250g of ricotta cheese.
- 3Add 40g of honey.
- 4Add 25g of maïzena (cornstarch).
- 5Grate lemon zest from one lemon and add to the mixture.
- 6Mix all ingredients until smooth.
- 7Pour the batter into a prepared baking pan lined with baking paper.
- 8Bake at 180 degrees for 40-45 minutes.
- 9Let it cool and sprinkle with powdered sugar.
Ingredients
- 2 eggs
- 250 g ricotta
- 40 g honey
- 1 lemon zest
- 25 g maïzena
- 0 powdered sugar
Equipment
bowlwhiskmeasuring cupgraterbaking panbaking paper
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