Directions
- 1Divide the puff pastry into four equal Danishes by cutting straight down the middle and then straight across.
- 2Use a fork to give the sides of each Danish a "shot" to create an edge.
- 3In a bowl, combine softened Philadelphia cream cheese, four tablespoons of sugar, and a dollop of vanilla to create the cream cheese mixture.
- 4Drop a solid dollop of the cream cheese mixture right in the middle of each Danish, keeping the edges clean.
- 5Add strawberries on top of the cream cheese mixture.
- 6Apply egg wash just on the edges of the Danish.
- 7Sprinkle a little sea salt on the edges of the Danish.
- 8Bake in an oven preheated to 400 degrees for about 20 minutes.
Ingredients
- softened Philadelphia cream cheese
- 4 tbsp sugar
- vanilla
- puff pastry
- strawberries
- egg wash
- sea salt
Equipment
forkbowlovenscooper
Tips
- Keep the edges of the pastry clean when adding the cream cheese mixture.
- Balance sweet with salty by adding a little sea salt to the edges.
- You can use cherry, blueberry, or apple instead of strawberry.
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