Korean garlic baguette

Directions

  1. 1Cut the freshly baked crispy baguette.
  2. 2Brush the baguette with garlic butter sauce.
  3. 3Soak the baguette in a mayonnaise sauce that contains parsley, sugar, and egg.
  4. 4Bake the baguette.

Ingredients

  • baguette
  • garlic butter sauce
  • parsley
  • sugar
  • egg
  • mayonnaise sauce

Tips

  • If you like moist garlic baguette style, make sure to try it.