Directions
- 1Make the dough.
- 2Chill the dough in the fridge overnight.
- 3Laminate with 1 double and 1 single fold.
- 4Roll the dough into a rectangle with sides 8.6x6.7 inches/22x17cm.
- 5Divide the dough into 8 pieces.
- 6Roll the pieces.
- 7Bake at 375F for 22-25 minutes.
Ingredients
- 280 g bread flour
- 30 g honey
- 5 g salt
- 30 g soft unsalted butter
- 4 g dry instant yeast
- 15 g eggs
- 145 g milk
- 125 g Roll in butter
- 5 g turmeric for color
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