The 5 minute baguette
Directions
- 1Add 450 grams of baker's flour into a bowl.
- 2Add 1 teaspoon of salt.
- 3Add 3/4 of a teaspoon of dry yeast.
- 4Add 365 ml of room temperature filtered water.
- 5Mix the ingredients with the handle of a wooden spoon until combined.
- 6Cover the bowl and let the dough rise for 8-10 hours.
- 7Once risen, scrape the dough out of the bowl onto a floured surface, being careful not to press the dough to keep the air inside.
- 8Sprinkle more flour generously on top of the dough.
- 9Cut the dough into two pieces.
- 10Shape each piece of dough into a baguette and place them on a baking tray lined with baking paper.
- 11Bake the baguettes in the oven until golden brown and cooked through.
- 12Remove the baguettes from the oven.
Ingredients
- 450 grams baker's flour
- 1 teaspoon salt
- 0.375 teaspoons dry yeast
- 365 ml room temperature filtered water
Equipment
bowlwooden spoonbaking traybaking paperovendough cutterkitchen scale
Tips
- When scraping the dough, make sure not to press it to keep the air inside.