Gâteau au yaourt (Yogurt Cake)

35 mins
Serves 6
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Directions

  1. 1Add baking powder to a mixing bowl.
  2. 2Add baking powder to a mixing bowl.
  3. 3Add baking powder to a mixing bowl.
  4. 4Add one pot of yogurt to the bowl.
  5. 5Add one pot of yogurt to the bowl.
  6. 6Add one pot of yogurt to the bowl.
  7. 7Add half a pot of vegetable oil.
  8. 8Add half a pot of vegetable oil.
  9. 9Add half a pot of vegetable oil.
  10. 10Add two pots of sugar.
  11. 11Add two pots of sugar.
  12. 12Add two pots of sugar.
  13. 13Add 2.5 pots of flour.
  14. 14Add 2.5 pots of flour.
  15. 15Add 2.5 pots of flour.
  16. 16Add two eggs.
  17. 17Add two eggs.
  18. 18Add two eggs.
  19. 19Add lemon zest.
  20. 20Add lemon zest.
  21. 21Add lemon zest.
  22. 22Add vanilla extract.
  23. 23Add vanilla extract.
  24. 24Add vanilla extract.
  25. 25Mix all ingredients until well combined.
  26. 26Mix all ingredients until well combined.
  27. 27Mix all ingredients until well combined.
  28. 28Pour the batter into a prepared baking pan.
  29. 29Pour the batter into a prepared baking pan.
  30. 30Pour the batter into a prepared baking pan.
  31. 31Bake in a preheated oven at 180°C for about 30 minutes.
  32. 32Bake in a preheated oven at 180°C for about 30 minutes.
  33. 33Bake in a preheated oven at 180°C for about 30 minutes.

Ingredients

  • 0.5 sachet baking powder
  • 0.5 sachet baking powder
  • 0.5 sachet baking powder
  • 1 pot French yogurt
  • 1 pot French yogurt
  • 1 pot French yogurt
  • 0.5 pot vegetable oil
  • 0.5 pot vegetable oil
  • 0.5 pot vegetable oil
  • 2 pots sugar
  • 2 pots sugar
  • 2 pots sugar
  • 2.5 pots flour
  • 2.5 pots flour
  • 2.5 pots flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract

Equipment

yogurt jarmixing bowlwooden spoongraterovenbaking pan