Directions
- 1Score the brie with a sharp knife, not cutting all the way through. Spread 1 tbsp of honey evenly.
- 2Chop hazelnuts. Preheat oven to 350°F (175°C).
- 3Add oil to an oven-safe skillet over medium heat. Place brie score-side down for 1-1.5 minutes until charred. Set aside.
- 4Add remaining honey, chopped nuts, rosemary, flaky sea salt, and blackberries to the skillet. Stir until evenly coated.
- 5Transfer brie to the center of the pan and bake uncovered for 10-12 minutes.
Ingredients
- 1 8oz brie wheel
- 1 tbsp honey
- 1.5 tbsp neutral oil
- 2 tbsp honey
- 3 oz chopped nuts
- 4 oz blackberries
- 2 rosemary sprigs
- 1 pinch flaky sea salt
- 1 toasted baguette or crackers
Equipment
ovenoven-safe skilletknifehoney dipperwooden spoon
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