Directions
- 1Preheat the oven to 375°F (190°C) and bring some water to a boil.
- 2Crack 2 eggs into each ramekin.
- 3Drizzle 2 tablespoons of cream into each ramekin.
- 4Top with 1 tablespoon of grated cheese.
- 5Season with salt and black pepper.
- 6Place the ramekins in a deep pan.
- 7Fill the pan halfway through with boiling hot water.
- 8Keep this in the oven until the egg whites are set and the egg yolks are nice and runny.
- 9Fry two slices of sourdough bread in a pan until golden brown and crispy.
- 10Slice the fried toast into desired serving pieces.
- 11Serve the eggs with the fried toast and drizzle everything with the spiced Aleppo oil.
Ingredients
- 2 organic pasture raised eggs
- 2 tablespoons cream
- 1 tablespoon grated Gruyere or cheese of choice
- salt
- pepper
- 0.25 cup olive oil
- 0.5 teaspoon Aleppo pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon fennel seeds
- 0.25 teaspoon paprika
- 2 slices sourdough bread
Equipment
ovenramekinsdeep pansmall skilletspoongraterkettletongsknifecutting boardfrying pan
Tips
- The new organic pasture-raised eggs from Pete and Gerry's deliver such a delicious flavor with the most beautiful orange egg yolks.
- Incorporating a bit of crunch through some fried toast adds a delightful texture to the dish.
- For the Aleppo oil, warm up the olive oil until sizzling, about 3 minutes. Turn off the heat and add the spices (Aleppo pepper, garlic powder, fennel seeds, paprika).
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