Pan Con Pepino

Serves 1
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Directions

  1. 1Fry your baguette in olive oil until deeply golden.
  2. 2Grate the cucumber using a microplane over a strainer, then remove excess water.
  3. 3Add the grated cucumber to a bowl.
  4. 4Grate 1/2 jalapeño over the cucumber, leaving out the seeds.
  5. 5Add olive oil, dill, flaky salt, and chives to the cucumber mixture and mix well.
  6. 6Rub the garlic over the baguette pretty well.
  7. 7Spread a thin layer of goat cheese on the baguette and add the cucumber mixture.
  8. 8Drizzle lots of olive oil, a pinch of flaky salt, lemon zest, more herbs, and black pepper on top.

Ingredients

  • 1 English cucumber
  • 0.5 small jalapeño
  • 2 tbsp olive oil
  • 1 garlic clove
  • Goat cheese
  • 1 tbsp chives
  • 1 tbsp fresh dill
  • Lemon zest
  • Flaky salt
  • black pepper
  • Baguette

Equipment

microplanestrainerbowl

Tips

  • Remove excess water from grated cucumber.
  • Leave out jalapeño seeds for less heat.
  • Add more jalapeño if you want it hotter.
Pan Con Pepino | Clip Recipe