Serves 1
Directions
- 1Fry your baguette in olive oil until deeply golden.
- 2Grate the cucumber using a microplane over a strainer, then remove excess water.
- 3Add the grated cucumber to a bowl.
- 4Grate 1/2 jalapeño over the cucumber, leaving out the seeds.
- 5Add olive oil, dill, flaky salt, and chives to the cucumber mixture and mix well.
- 6Rub the garlic over the baguette pretty well.
- 7Spread a thin layer of goat cheese on the baguette and add the cucumber mixture.
- 8Drizzle lots of olive oil, a pinch of flaky salt, lemon zest, more herbs, and black pepper on top.
Ingredients
- 1 English cucumber
- 0.5 small jalapeño
- 2 tbsp olive oil
- 1 garlic clove
- Goat cheese
- 1 tbsp chives
- 1 tbsp fresh dill
- Lemon zest
- Flaky salt
- black pepper
- Baguette
Equipment
microplanestrainerbowl
Tips
- Remove excess water from grated cucumber.
- Leave out jalapeño seeds for less heat.
- Add more jalapeño if you want it hotter.
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