Crepe Cake

123 mins
Serves 1
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Directions

  1. 1Make the chocolate crepe batter: Combine cocoa powder and flour in a bowl. In a separate bowl, whisk together eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined. Refrigerate the batter.
  2. 2Make the crepes: Cook the chocolate crepe batter in a pan until golden brown on both sides.
  3. 3Make the filling: In a bowl, combine heavy cream, powdered sugar, and vanilla extract. Divide the filling into two bowls. Add red food coloring to one bowl to make a pink filling.
  4. 4Assemble the crepe cake: Spread a layer of pink filling on a chocolate crepe, top with another chocolate crepe, and repeat the layering process with white and pink fillings. Refrigerate to set.

Ingredients

  • 1 cup cocoa powder
  • 1 cup flour
  • 6 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 cups heavy cream
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp red food coloring

Equipment

whiskbowlmeasuring cupspatulapanpastry bag

Tips

  • Rest the chocolate crepe batter before cooking.
  • Use a white and pink filling for a fun look.
  • Summer is a mentality