Crepe Cake
Directions
- 1Make the chocolate crepe batter: Combine cocoa powder and flour in a bowl. In a separate bowl, whisk together eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined. Refrigerate the batter.
- 2Make the crepes: Cook the chocolate crepe batter in a pan until golden brown on both sides.
- 3Make the filling: In a bowl, combine heavy cream, powdered sugar, and vanilla extract. Divide the filling into two bowls. Add red food coloring to one bowl to make a pink filling.
- 4Assemble the crepe cake: Spread a layer of pink filling on a chocolate crepe, top with another chocolate crepe, and repeat the layering process with white and pink fillings. Refrigerate to set.
Ingredients
- 1 cup cocoa powder
- 1 cup flour
- 6 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups heavy cream
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp red food coloring
Equipment
whiskbowlmeasuring cupspatulapanpastry bag
Tips
- Rest the chocolate crepe batter before cooking.
- Use a white and pink filling for a fun look.
- Summer is a mentality
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