1In a large frying pan over medium to medium-high heat, add a drizzle of olive oil.
2In a large frying pan over medium to medium-high heat, add a drizzle of olive oil.
3In a large frying pan over medium to medium-high heat, add a drizzle of olive oil.
4Take 3 slices of mortadella, fold them loosely, and form three separate small stacks.
5Take 3 slices of mortadella, fold them loosely, and form three separate small stacks.
6Take 3 slices of mortadella, fold them loosely, and form three separate small stacks.
7Fry each stack until the bottoms become crispy.
8Fry each stack until the bottoms become crispy.
9Fry each stack until the bottoms become crispy.
10Flip the stacks and top each with a slice of provolone cheese.
11Flip the stacks and top each with a slice of provolone cheese.
12Flip the stacks and top each with a slice of provolone cheese.
13Continue stacking the mortadella slices on top.
14Continue stacking the mortadella slices on top.
15Continue stacking the mortadella slices on top.
16Using the same pan, lightly toast your bread/bun with a touch of olive oil until golden brown (this step can also be done ahead of time).
17Using the same pan, lightly toast your bread/bun with a touch of olive oil until golden brown (this step can also be done ahead of time).
18Using the same pan, lightly toast your bread/bun with a touch of olive oil until golden brown (this step can also be done ahead of time).
19Spread mayonnaise on the bottom half of the toasted bun and Dijon mustard on the top half.
20Spread mayonnaise on the bottom half of the toasted bun and Dijon mustard on the top half.
21Spread mayonnaise on the bottom half of the toasted bun and Dijon mustard on the top half.
22Finally, assemble your sandwich by placing the layered mortadella and melted cheese onto the bottom bun, topping it with the other half, and serving immediately.
23Finally, assemble your sandwich by placing the layered mortadella and melted cheese onto the bottom bun, topping it with the other half, and serving immediately.
24Finally, assemble your sandwich by placing the layered mortadella and melted cheese onto the bottom bun, topping it with the other half, and serving immediately.
Ingredients
9 Slices Mortadella
9 Slices Mortadella
9 Slices Mortadella
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Extra Virgin Olive Oil
3 Slices Provolone
3 Slices Provolone
3 Slices Provolone
2 Slices Croissant Toast (you can use a water roll or any bread of your choice)
2 Slices Croissant Toast (you can use a water roll or any bread of your choice)
2 Slices Croissant Toast (you can use a water roll or any bread of your choice)