Serves 1
Directions
- 1In a large frying pan over medium to medium-high heat, add a drizzle of olive oil.
- 2Take 3 slices of mortadella, fold them loosely, and form three separate small stacks.
- 3Fry each stack until the bottoms become crispy.
- 4Flip the stacks and top each with a slice of provolone cheese.
- 5Continue stacking the mortadella slices on top.
- 6Using the same pan, lightly toast your bread/bun with a touch of olive oil until golden brown (this step can also be done ahead of time).
- 7Spread mayonnaise on the bottom half of the toasted bun and Dijon mustard on the top half.
- 8Finally, assemble your sandwich by placing the layered mortadella and melted cheese onto the bottom bun, topping it with the other half, and serving immediately.
Ingredients
- 9 Slices Mortadella
- 2 Tbsp Extra Virgin Olive Oil
- 3 Slices Provolone
- 2 Slices Croissant Toast (you can use a water roll or any bread of your choice)
- 1 Tbsp Mayonnaise
- 1 Tbsp Dijon Mustard
Equipment
large frying pan
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