Brioche Dinner Rolls

4h 30m
Serves 7
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Directions

  1. 1Add 2 tablespoons of bread flour, 2 tablespoons of water, and 4 tablespoons of whole milk to a pot.
  2. 2Whisk for about a minute over medium heat.
  3. 3Heat half a cup of milk in the microwave until just warm.
  4. 4Add a tablespoon of dry yeast to the warm milk.
  5. 5Let the yeast wake up for about 10 minutes.
  6. 6In a mixing bowl, add 2 and a half cups of bread flour, a sprinkle of sea salt, and a quarter cup of sugar.
  7. 7Combine with the milk mixture, one egg, and the goopy mixture (from step 2).
  8. 8Start the mixer on low.
  9. 9Once it starts to come together, add in 3 tablespoons of softened butter.
  10. 10Mix at medium speed until well combined.
  11. 11Place the dough into a lightly greased bowl.
  12. 12Cover the bowl with a damp towel for two hours.
  13. 13Once the dough is nice and thick, give it a whack and divide it into 7 equal pieces.
  14. 14Pinch in the bottom of each ball, then flip it over, and gently roll it around without any flour until it makes a nice perfect ball shape.
  15. 15Add these to an oiled pan.
  16. 16Cover again for an hour and a half.
  17. 17Make an egg wash by whisking one egg.
  18. 18Lightly brush all your buns with the egg wash.
  19. 19Place them in the oven at 350 degrees Fahrenheit for about half an hour.
  20. 20Brush with white truffle butter.

Ingredients

  • 2 tablespoons bread flour
  • 2 tablespoons water
  • 4 tablespoons whole milk
  • 0.5 cup milk
  • 1 tablespoon dry yeast
  • 2.5 cups bread flour
  • sprinkle sea salt
  • 0.25 cup sugar
  • 1 egg
  • 3 tablespoons softened butter
  • 1 egg
  • white truffle butter

Equipment

potwhiskmicrowavespoonmixing bowlstand mixerdamp toweldough scraperoiled panbrushoven

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