Brioche Dinner Rolls

270 mins
Serves 7
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Directions

  1. 1Add 2 tablespoons of bread flour, 2 tablespoons of water, and 4 tablespoons of whole milk to a pot.
  2. 2Add 2 tablespoons of bread flour, 2 tablespoons of water, and 4 tablespoons of whole milk to a pot.
  3. 3Add 2 tablespoons of bread flour, 2 tablespoons of water, and 4 tablespoons of whole milk to a pot.
  4. 4Whisk for about a minute over medium heat.
  5. 5Whisk for about a minute over medium heat.
  6. 6Whisk for about a minute over medium heat.
  7. 7Heat half a cup of milk in the microwave until just warm.
  8. 8Heat half a cup of milk in the microwave until just warm.
  9. 9Heat half a cup of milk in the microwave until just warm.
  10. 10Add a tablespoon of dry yeast to the warm milk.
  11. 11Add a tablespoon of dry yeast to the warm milk.
  12. 12Add a tablespoon of dry yeast to the warm milk.
  13. 13Let the yeast wake up for about 10 minutes.
  14. 14Let the yeast wake up for about 10 minutes.
  15. 15Let the yeast wake up for about 10 minutes.
  16. 16In a mixing bowl, add 2 and a half cups of bread flour, a sprinkle of sea salt, and a quarter cup of sugar.
  17. 17In a mixing bowl, add 2 and a half cups of bread flour, a sprinkle of sea salt, and a quarter cup of sugar.
  18. 18In a mixing bowl, add 2 and a half cups of bread flour, a sprinkle of sea salt, and a quarter cup of sugar.
  19. 19Combine with the milk mixture, one egg, and the goopy mixture (from step 2).
  20. 20Combine with the milk mixture, one egg, and the goopy mixture (from step 2).
  21. 21Combine with the milk mixture, one egg, and the goopy mixture (from step 2).
  22. 22Start the mixer on low.
  23. 23Start the mixer on low.
  24. 24Start the mixer on low.
  25. 25Once it starts to come together, add in 3 tablespoons of softened butter.
  26. 26Once it starts to come together, add in 3 tablespoons of softened butter.
  27. 27Once it starts to come together, add in 3 tablespoons of softened butter.
  28. 28Mix at medium speed until well combined.
  29. 29Mix at medium speed until well combined.
  30. 30Mix at medium speed until well combined.
  31. 31Place the dough into a lightly greased bowl.
  32. 32Place the dough into a lightly greased bowl.
  33. 33Place the dough into a lightly greased bowl.
  34. 34Cover the bowl with a damp towel for two hours.
  35. 35Cover the bowl with a damp towel for two hours.
  36. 36Cover the bowl with a damp towel for two hours.
  37. 37Once the dough is nice and thick, give it a whack and divide it into 7 equal pieces.
  38. 38Once the dough is nice and thick, give it a whack and divide it into 7 equal pieces.
  39. 39Once the dough is nice and thick, give it a whack and divide it into 7 equal pieces.
  40. 40Pinch in the bottom of each ball, then flip it over, and gently roll it around without any flour until it makes a nice perfect ball shape.
  41. 41Pinch in the bottom of each ball, then flip it over, and gently roll it around without any flour until it makes a nice perfect ball shape.
  42. 42Pinch in the bottom of each ball, then flip it over, and gently roll it around without any flour until it makes a nice perfect ball shape.
  43. 43Add these to an oiled pan.
  44. 44Add these to an oiled pan.
  45. 45Add these to an oiled pan.
  46. 46Cover again for an hour and a half.
  47. 47Cover again for an hour and a half.
  48. 48Cover again for an hour and a half.
  49. 49Make an egg wash by whisking one egg.
  50. 50Make an egg wash by whisking one egg.
  51. 51Make an egg wash by whisking one egg.
  52. 52Lightly brush all your buns with the egg wash.
  53. 53Lightly brush all your buns with the egg wash.
  54. 54Lightly brush all your buns with the egg wash.
  55. 55Place them in the oven at 350 degrees Fahrenheit for about half an hour.
  56. 56Place them in the oven at 350 degrees Fahrenheit for about half an hour.
  57. 57Place them in the oven at 350 degrees Fahrenheit for about half an hour.
  58. 58Brush with white truffle butter.
  59. 59Brush with white truffle butter.
  60. 60Brush with white truffle butter.

Ingredients

  • 2 tablespoons bread flour
  • 2 tablespoons bread flour
  • 2 tablespoons bread flour
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 4 tablespoons whole milk
  • 4 tablespoons whole milk
  • 4 tablespoons whole milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 tablespoon dry yeast
  • 1 tablespoon dry yeast
  • 1 tablespoon dry yeast
  • 2.5 cups bread flour
  • 2.5 cups bread flour
  • 2.5 cups bread flour
  • sprinkle sea salt
  • sprinkle sea salt
  • sprinkle sea salt
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 tablespoons softened butter
  • 3 tablespoons softened butter
  • 3 tablespoons softened butter
  • 1 egg
  • 1 egg
  • 1 egg
  • white truffle butter
  • white truffle butter
  • white truffle butter

Equipment

potwhiskmicrowavespoonmixing bowlstand mixerdamp toweldough scraperoiled panbrushoven