Orange Cake Roll

Name: Orange Cake Roll
Cuisine: French
Ingredients: candied orange slices; egg yolks; flour; egg whites; sugar; cream

Serves 1

Serves 1

Directions

1Boil orange slices to candy them.
2Place candied orange slices on a silicone baking mat on a baking tray.
3Whisk egg yolks with flour in a bowl.
4Whip egg whites and gradually add sugar until stiff peaks form.
5Gently fold the egg yolk mixture into the whipped egg whites.
6Pour the cake batter over the candied orange slices on the baking tray.
7Spread the batter evenly.
8Bake the cake in the oven.
9Remove the baked cake from the oven and release it from the baking tray onto a parchment paper.
10Spread cream evenly over the cake.
11Roll the cake tightly using the parchment paper.
12Slice the orange cake roll.

potbaking traysilicone baking matwhiskbowlelectric mixerspatulaovenparchment papercake slicer

Serves 1

Serves 1

1Boil orange slices to candy them.
2Place candied orange slices on a silicone baking mat on a baking tray.
3Whisk egg yolks with flour in a bowl.
4Whip egg whites and gradually add sugar until stiff peaks form.
5Gently fold the egg yolk mixture into the whipped egg whites.
6Pour the cake batter over the candied orange slices on the baking tray.
7Spread the batter evenly.
8Bake the cake in the oven.
9Remove the baked cake from the oven and release it from the baking tray onto a parchment paper.
10Spread cream evenly over the cake.
11Roll the cake tightly using the parchment paper.
12Slice the orange cake roll.