Serves 1
Directions
- 1Boil orange slices to candy them.
- 2Place candied orange slices on a silicone baking mat on a baking tray.
- 3Whisk egg yolks with flour in a bowl.
- 4Whip egg whites and gradually add sugar until stiff peaks form.
- 5Gently fold the egg yolk mixture into the whipped egg whites.
- 6Pour the cake batter over the candied orange slices on the baking tray.
- 7Spread the batter evenly.
- 8Bake the cake in the oven.
- 9Remove the baked cake from the oven and release it from the baking tray onto a parchment paper.
- 10Spread cream evenly over the cake.
- 11Roll the cake tightly using the parchment paper.
- 12Slice the orange cake roll.
Ingredients
- candied orange slices
- egg yolks
- flour
- egg whites
- sugar
- cream
Equipment
potbaking traysilicone baking matwhiskbowlelectric mixerspatulaovenparchment papercake slicer
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