Almond Croissant Baked Oats

35 mins
Serves 6
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Directions

  1. 1Combine rolled oats, apple sauce, protein powder, milk, baking powder, and almond extract to form the oat and apple base.
  2. 2Combine rolled oats, apple sauce, protein powder, milk, baking powder, and almond extract to form the oat and apple base.
  3. 3Combine rolled oats, apple sauce, protein powder, milk, baking powder, and almond extract to form the oat and apple base.
  4. 4Top the base with ground almonds, honey, almond butter, and flaked almonds.
  5. 5Top the base with ground almonds, honey, almond butter, and flaked almonds.
  6. 6Top the base with ground almonds, honey, almond butter, and flaked almonds.
  7. 7Bake in the oven at 180 degrees Celsius for 35 minutes.
  8. 8Bake in the oven at 180 degrees Celsius for 35 minutes.
  9. 9Bake in the oven at 180 degrees Celsius for 35 minutes.
  10. 10Sprinkle with icing sugar after baking.
  11. 11Sprinkle with icing sugar after baking.
  12. 12Sprinkle with icing sugar after baking.

Ingredients

  • 220 g rolled oats
  • 220 g rolled oats
  • 220 g rolled oats
  • 160 g apple sauce
  • 160 g apple sauce
  • 160 g apple sauce
  • 60 g protein powder
  • 60 g protein powder
  • 60 g protein powder
  • 400 ml milk
  • 400 ml milk
  • 400 ml milk
  • 1 tps baking powder
  • 1 tps baking powder
  • 1 tps baking powder
  • 1 tbsp almond extract
  • 1 tbsp almond extract
  • 1 tbsp almond extract
  • 2 tbsp ground almonds
  • 2 tbsp ground almonds
  • 2 tbsp ground almonds
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 50 g almond butter
  • 50 g almond butter
  • 50 g almond butter
  • 40 g flaked almonds
  • 40 g flaked almonds
  • 40 g flaked almonds
  • icing sugar
  • icing sugar
  • icing sugar

Equipment

oven

Tips

  • Bake at 180 degrees Celsius.
  • Adjust baking time if oats are too dry.