Almond Croissant Baked Oats

35m
Serves 6
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Directions

  1. 1Combine rolled oats, apple sauce, protein powder, milk, baking powder, and almond extract to form the oat and apple base.
  2. 2Top the base with ground almonds, honey, almond butter, and flaked almonds.
  3. 3Bake in the oven at 180 degrees Celsius for 35 minutes.
  4. 4Sprinkle with icing sugar after baking.

Ingredients

  • 220 g rolled oats
  • 160 g apple sauce
  • 60 g protein powder
  • 400 ml milk
  • 1 tps baking powder
  • 1 tbsp almond extract
  • 2 tbsp ground almonds
  • 1 tsp honey
  • 50 g almond butter
  • 40 g flaked almonds
  • icing sugar

Equipment

oven

Tips

  • Bake at 180 degrees Celsius.
  • Adjust baking time if oats are too dry.