Tartines
Serves 1
Directions
- 1Cut the bread in half.
- 2Cut the bread in half.
- 3Cut the bread in half.
- 4Place the bread on a baking sheet.
- 5Place the bread on a baking sheet.
- 6Place the bread on a baking sheet.
- 7Mince the garlic.
- 8Mince the garlic.
- 9Mince the garlic.
- 10Cut the comté cheese into strips.
- 11Cut the comté cheese into strips.
- 12Cut the comté cheese into strips.
- 13Spread the garlic over the bread.
- 14Spread the garlic over the bread.
- 15Spread the garlic over the bread.
- 16Pour olive oil over the bread.
- 17Pour olive oil over the bread.
- 18Pour olive oil over the bread.
- 19Add comté cheese to one half of the bread.
- 20Add comté cheese to one half of the bread.
- 21Add comté cheese to one half of the bread.
- 22Add raclette cheese and bresaola to the other half.
- 23Add raclette cheese and bresaola to the other half.
- 24Add raclette cheese and bresaola to the other half.
- 25Bake in the oven at 270°C in grill mode.
- 26Bake in the oven at 270°C in grill mode.
- 27Bake in the oven at 270°C in grill mode.
- 28Mince the chives.
- 29Mince the chives.
- 30Mince the chives.
- 31Add the smoked salmon to the tartine with the comté cheese.
- 32Add the smoked salmon to the tartine with the comté cheese.
- 33Add the smoked salmon to the tartine with the comté cheese.
- 34Cut the tartines in two.
- 35Cut the tartines in two.
- 36Cut the tartines in two.
- 37Add the chives to the tartine with the smoked salmon.
- 38Add the chives to the tartine with the smoked salmon.
- 39Add the chives to the tartine with the smoked salmon.
Ingredients
- bread
- bread
- bread
- 2 garlic cloves
- 2 garlic cloves
- 2 garlic cloves
- olive oil
- olive oil
- olive oil
- comté cheese
- comté cheese
- comté cheese
- raclette cheese
- raclette cheese
- raclette cheese
- bresaola
- bresaola
- bresaola
- chives
- chives
- chives
- smoked salmon
- smoked salmon
- smoked salmon
Equipment
knifecutting boardoven
Tips
- It is better to use a bread that is a little soft or old to make tartines.