Tartines
Serves 1
Directions
- 1Cut the bread in half.
- 2Place the bread on a baking sheet.
- 3Mince the garlic.
- 4Cut the comté cheese into strips.
- 5Spread the garlic over the bread.
- 6Pour olive oil over the bread.
- 7Add comté cheese to one half of the bread.
- 8Add raclette cheese and bresaola to the other half.
- 9Bake in the oven at 270°C in grill mode.
- 10Mince the chives.
- 11Add the smoked salmon to the tartine with the comté cheese.
- 12Cut the tartines in two.
- 13Add the chives to the tartine with the smoked salmon.
Ingredients
- bread
- 2 garlic cloves
- olive oil
- comté cheese
- raclette cheese
- bresaola
- chives
- smoked salmon
Equipment
knifecutting boardoven
Tips
- It is better to use a bread that is a little soft or old to make tartines.
Related recipes
Le pain des paresseux
French · Baked Goods
Baguette en moins d'une heure
French · Baked Goods
No-Knead French Bread
French · Baked Goods
Croissants de chocolate
French · Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods