Tartines

Serves 1
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Directions

  1. 1Cut the bread in half.
  2. 2Place the bread on a baking sheet.
  3. 3Mince the garlic.
  4. 4Cut the comté cheese into strips.
  5. 5Spread the garlic over the bread.
  6. 6Pour olive oil over the bread.
  7. 7Add comté cheese to one half of the bread.
  8. 8Add raclette cheese and bresaola to the other half.
  9. 9Bake in the oven at 270°C in grill mode.
  10. 10Mince the chives.
  11. 11Add the smoked salmon to the tartine with the comté cheese.
  12. 12Cut the tartines in two.
  13. 13Add the chives to the tartine with the smoked salmon.

Ingredients

  • bread
  • 2 garlic cloves
  • olive oil
  • comté cheese
  • raclette cheese
  • bresaola
  • chives
  • smoked salmon

Equipment

knifecutting boardoven

Tips

  • It is better to use a bread that is a little soft or old to make tartines.

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