Directions
- 1Remove the inside of the breads.
- 2Put raclette cheese in each bread.
- 3Bring back 1/2 onion in 1 drizzle of olive oil.
- 4Add some lardons to the pan.
- 5As soon as the lardons are a little grilled, add liquid cream and pepper.
- 6Leave for 10 minutes on low heat.
- 7Add the onion, lardon, and cream mixture to your bread.
- 8Add a little more raclette cheese cut into D's on top.
- 9Bake for 20 minutes at 180 degrees in the oven.
- 10In the meantime, get the top of the rolls with the friend.
- 11Cut them into pieces.
- 12Add 1 drizzle of olive oil, salt, pepper to the bread pieces.
- 13Mix it all up a bit.
- 14You can grill them a little bit in the pan or in the oven.
Ingredients
- Petits pains ronds (boules de pain)
- Fromage à raclette
- 0.5 oignon
- Lardons
- Crème liquide
- Huile d’olive
- Sel
- Poivre
Equipment
ovenpan
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