Petits pains farcis façon raclette

30 mins
Serves 1
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Directions

  1. 1Remove the inside of the breads.
  2. 2Put raclette cheese in each bread.
  3. 3Bring back 1/2 onion in 1 drizzle of olive oil.
  4. 4Add some lardons to the pan.
  5. 5As soon as the lardons are a little grilled, add liquid cream and pepper.
  6. 6Leave for 10 minutes on low heat.
  7. 7Add the onion, lardon, and cream mixture to your bread.
  8. 8Add a little more raclette cheese cut into D's on top.
  9. 9Bake for 20 minutes at 180 degrees in the oven.
  10. 10In the meantime, get the top of the rolls with the friend.
  11. 11Cut them into pieces.
  12. 12Add 1 drizzle of olive oil, salt, pepper to the bread pieces.
  13. 13Mix it all up a bit.
  14. 14You can grill them a little bit in the pan or in the oven.

Ingredients

  • Petits pains ronds (boules de pain)
  • Fromage à raclette
  • 0.5 oignon
  • Lardons
  • Crème liquide
  • Huile d’olive
  • Sel
  • Poivre

Equipment

ovenpan