TROPEZIENNE
Directions
- 1Prepare the brioche dough.
- 2Brush the brioche with orange blossom syrup.
- 3Sprinkle pearl sugar on top of the brioche.
- 4Bake the brioche.
- 5Once the brioche is baked, let it cool.
- 6Cut the brioche in half.
- 7Using a pastry bag, pipe the vanilla cream onto the bottom half of the brioche.
- 8Place the top half of the brioche on the bottom half.
Ingredients
- 1 brioche dough
- 1 orange blossom syrup
- 1 vanilla cream
- 1 pearl sugar
Equipment
baking panpastry brushknifepastry bag
Related recipes
Le pain des paresseux
French · Baked Goods
Baguette en moins d'une heure
French · Baked Goods
No-Knead French Bread
French · Baked Goods
Croissants de chocolate
French · Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods