TROPEZIENNE

31 mins
Serves 1
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Directions

  1. 1Prepare the brioche dough.
  2. 2Prepare the brioche dough.
  3. 3Prepare the brioche dough.
  4. 4Brush the brioche with orange blossom syrup.
  5. 5Brush the brioche with orange blossom syrup.
  6. 6Brush the brioche with orange blossom syrup.
  7. 7Sprinkle pearl sugar on top of the brioche.
  8. 8Sprinkle pearl sugar on top of the brioche.
  9. 9Sprinkle pearl sugar on top of the brioche.
  10. 10Bake the brioche.
  11. 11Bake the brioche.
  12. 12Bake the brioche.
  13. 13Once the brioche is baked, let it cool.
  14. 14Once the brioche is baked, let it cool.
  15. 15Once the brioche is baked, let it cool.
  16. 16Cut the brioche in half.
  17. 17Cut the brioche in half.
  18. 18Cut the brioche in half.
  19. 19Using a pastry bag, pipe the vanilla cream onto the bottom half of the brioche.
  20. 20Using a pastry bag, pipe the vanilla cream onto the bottom half of the brioche.
  21. 21Using a pastry bag, pipe the vanilla cream onto the bottom half of the brioche.
  22. 22Place the top half of the brioche on the bottom half.
  23. 23Place the top half of the brioche on the bottom half.
  24. 24Place the top half of the brioche on the bottom half.

Ingredients

  • 1 brioche dough
  • 1 brioche dough
  • 1 brioche dough
  • 1 orange blossom syrup
  • 1 orange blossom syrup
  • 1 orange blossom syrup
  • 1 vanilla cream
  • 1 vanilla cream
  • 1 vanilla cream
  • 1 pearl sugar
  • 1 pearl sugar
  • 1 pearl sugar

Equipment

baking panpastry brushknifepastry bag