Directions
- 1Prepare the brioche dough.
- 2Brush the brioche with orange blossom syrup.
- 3Sprinkle pearl sugar on top of the brioche.
- 4Bake the brioche.
- 5Once the brioche is baked, let it cool.
- 6Cut the brioche in half.
- 7Using a pastry bag, pipe the vanilla cream onto the bottom half of the brioche.
- 8Place the top half of the brioche on the bottom half.
Ingredients
- 1 brioche dough
- 1 orange blossom syrup
- 1 vanilla cream
- 1 pearl sugar
Equipment
baking panpastry brushknifepastry bag
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