Directions
- 1Slice the baguette in half lengthwise.
- 2Soften the butter.
- 3Chop the pickles.
- 4Mix the softened butter with the chopped pickles, mustard, pepper and chives.
- 5Spread the mixture on the baguette.
- 6Add the ham and cheese slices to one half of the baguette.
- 7Close the sandwich and cut it in half.
Ingredients
- 1 baguette
- 2 tablespoons butter
- 14 pieces pickle
- 1 teaspoon mustard
- 1 pinch pepper
- 1 tablespoon chives
- 6 slices ham
- 6 slices cheese
Equipment
knifebowlspatula
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