Croque Monsieur Croissant Breakfast Casserole

50 mins
Serves 8
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Directions

  1. 1Layer croissants, ham, and Gruyere in a baking dish.
  2. 2Layer croissants, ham, and Gruyere in a baking dish.
  3. 3Layer croissants, ham, and Gruyere in a baking dish.
  4. 4In a separate bowl, whisk together eggs, heavy cream, thyme, Dijon mustard, garlic, salt, pepper, and nutmeg.
  5. 5In a separate bowl, whisk together eggs, heavy cream, thyme, Dijon mustard, garlic, salt, pepper, and nutmeg.
  6. 6In a separate bowl, whisk together eggs, heavy cream, thyme, Dijon mustard, garlic, salt, pepper, and nutmeg.
  7. 7Pour the egg mixture over the croissants in the baking dish; push down to submerge.
  8. 8Pour the egg mixture over the croissants in the baking dish; push down to submerge.
  9. 9Pour the egg mixture over the croissants in the baking dish; push down to submerge.
  10. 10Sprinkle with thyme.
  11. 11Sprinkle with thyme.
  12. 12Sprinkle with thyme.
  13. 13Bake at 325°F for 40-50 minutes, until golden and bubbly.
  14. 14Bake at 325°F for 40-50 minutes, until golden and bubbly.
  15. 15Bake at 325°F for 40-50 minutes, until golden and bubbly.
  16. 16Garnish with fresh chives.
  17. 17Garnish with fresh chives.
  18. 18Garnish with fresh chives.

Ingredients

  • 1 handful Day old croissants
  • 1 handful Day old croissants
  • 1 handful Day old croissants
  • 1 cup shredded ham
  • 1 cup shredded ham
  • 1 cup shredded ham
  • 2 cups shredded Gruyere cheese
  • 2 cups shredded Gruyere cheese
  • 2 cups shredded Gruyere cheese
  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 big pinch fresh thyme
  • 1 big pinch fresh thyme
  • 1 big pinch fresh thyme
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 1.5 tsp granulated garlic
  • 1.5 tsp granulated garlic
  • 1.5 tsp granulated garlic
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 1 tsp cracked black pepper
  • 1 tsp cracked black pepper
  • 1 tsp cracked black pepper
  • 1 small pinch grated nutmeg
  • 1 small pinch grated nutmeg
  • 1 small pinch grated nutmeg
  • 1 handful fresh chives
  • 1 handful fresh chives
  • 1 handful fresh chives

Equipment

baking dishwhisk