Directions
- 1Layer croissants, ham, and Gruyere in a baking dish.
- 2In a separate bowl, whisk together eggs, heavy cream, thyme, Dijon mustard, garlic, salt, pepper, and nutmeg.
- 3Pour the egg mixture over the croissants in the baking dish; push down to submerge.
- 4Sprinkle with thyme.
- 5Bake at 325°F for 40-50 minutes, until golden and bubbly.
- 6Garnish with fresh chives.
Ingredients
- 1 handful Day old croissants
- 1 cup shredded ham
- 2 cups shredded Gruyere cheese
- 8 eggs
- 2 cups heavy cream
- 1 big pinch fresh thyme
- 2 tsp Dijon mustard
- 1.5 tsp granulated garlic
- 1.5 tsp kosher salt
- 1 tsp cracked black pepper
- 1 small pinch grated nutmeg
- 1 handful fresh chives
Equipment
baking dishwhisk
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