Directions
- 1Put the macaroni in a pot and add the chicken bouillon. Stir until it boils.
- 2Melt the butter in a separate pan, add two tablespoons of flour, mix, and then add the heavy cream.
- 3Add the cheeses and the black pepper to the cream sauce and stir well.
- 4Mix the macaroni and the cheese sauce together.
- 5Pour the macaroni and cheese into an oven dish. Add extra cheese on top.
- 6Bake until the top is golden and dry.
- 7Prepare the crispy shrimps by passing them through flour, beaten egg and breadcrumbs, then fry them until golden.
Ingredients
- 500 g macaroni shells
- 2 cubes chicken bouillon
- 1 liter heavy cream
- 1 pinch black pepper
- 300 g young cheese
- 200 g cheddar cheese
- 100 g oven gratin cheese
- 1 block butter
- 2 tablespoons flour
- 12 shrimp
- 1 plate bread crumbs
- 1 plate flour
- 1 egg
Equipment
panwooden spoonovenbaking dish
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