Macaroni and Cheese

20 mins
Serves 4
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Directions

  1. 1Put the macaroni in a pot and add the chicken bouillon. Stir until it boils.
  2. 2Put the macaroni in a pot and add the chicken bouillon. Stir until it boils.
  3. 3Put the macaroni in a pot and add the chicken bouillon. Stir until it boils.
  4. 4Melt the butter in a separate pan, add two tablespoons of flour, mix, and then add the heavy cream.
  5. 5Melt the butter in a separate pan, add two tablespoons of flour, mix, and then add the heavy cream.
  6. 6Melt the butter in a separate pan, add two tablespoons of flour, mix, and then add the heavy cream.
  7. 7Add the cheeses and the black pepper to the cream sauce and stir well.
  8. 8Add the cheeses and the black pepper to the cream sauce and stir well.
  9. 9Add the cheeses and the black pepper to the cream sauce and stir well.
  10. 10Mix the macaroni and the cheese sauce together.
  11. 11Mix the macaroni and the cheese sauce together.
  12. 12Mix the macaroni and the cheese sauce together.
  13. 13Pour the macaroni and cheese into an oven dish. Add extra cheese on top.
  14. 14Pour the macaroni and cheese into an oven dish. Add extra cheese on top.
  15. 15Pour the macaroni and cheese into an oven dish. Add extra cheese on top.
  16. 16Bake until the top is golden and dry.
  17. 17Bake until the top is golden and dry.
  18. 18Bake until the top is golden and dry.
  19. 19Prepare the crispy shrimps by passing them through flour, beaten egg and breadcrumbs, then fry them until golden.
  20. 20Prepare the crispy shrimps by passing them through flour, beaten egg and breadcrumbs, then fry them until golden.
  21. 21Prepare the crispy shrimps by passing them through flour, beaten egg and breadcrumbs, then fry them until golden.

Ingredients

  • 500 g macaroni shells
  • 500 g macaroni shells
  • 500 g macaroni shells
  • 2 cubes chicken bouillon
  • 2 cubes chicken bouillon
  • 2 cubes chicken bouillon
  • 1 liter heavy cream
  • 1 liter heavy cream
  • 1 liter heavy cream
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 300 g young cheese
  • 300 g young cheese
  • 300 g young cheese
  • 200 g cheddar cheese
  • 200 g cheddar cheese
  • 200 g cheddar cheese
  • 100 g oven gratin cheese
  • 100 g oven gratin cheese
  • 100 g oven gratin cheese
  • 1 block butter
  • 1 block butter
  • 1 block butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 12 shrimp
  • 12 shrimp
  • 12 shrimp
  • 1 plate bread crumbs
  • 1 plate bread crumbs
  • 1 plate bread crumbs
  • 1 plate flour
  • 1 plate flour
  • 1 plate flour
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

panwooden spoonovenbaking dish