Directions
- 1Prepare pistachio paste by processing pistachios with olive oil and Mazola oil in a food processor.
- 2Prepare shredded kunafa by frying it in a pan with butter.
- 3Melt chocolate in a bowl.
- 4Cut the croissant in half.
- 5Spread pistachio paste inside the croissant.
- 6Add a layer of shredded kunafa and melted chocolate inside the croissant.
- 7Dip the croissant into the melted chocolate.
- 8Sprinkle shredded kunafa on top of the croissant.
- 9Refrigerate for a few hours.
- 10Prepare chocolate bars using the remaining melted chocolate and pistachio paste.
Ingredients
- 200 g chocolate
- 1 cup pistachios
- 1 tablespoon olive oil
- 1 tablespoon Mazola oil
- 1 cup shredded kunafa
- 1 croissant
Equipment
food processorknifebowlspoonfrying pan
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