Directions
- 1In a bowl, add water, dry yeast, and apple vinegar. Stir until the yeast dissolves.
- 2Add bread flour and salt to the bowl.
- 3Mix all ingredients with a spatula until there is no dry flour left. Do not knead.
- 4Cover the dough and let it rest until doubled in volume.
- 5Sprinkle flour over the dough and scrape it without crushing it.
- 6Divide the dough into 3 equal pieces.
- 7Flour your fingers and shape the dough like baguettes.
- 8Place the baguettes in a baking pan.
- 9Spray water over the baguettes.
- 10Sprinkle with flour.
- 11Bake in preheated oven at 240°C/464°F for 25 minutes.
Ingredients
- 400 ml water
- 7 g dry yeast
- 1 Tbsp apple vinegar
- 500 g bread flour
- 8 g salt
Equipment
bowlwhiskspatuladough cutterovenbaking pan
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