Easy No-Knead Baguette Bread

25 mins
Serves 3
youtube.com

Directions

  1. 1In a bowl, add water, dry yeast, and apple vinegar. Stir until the yeast dissolves.
  2. 2In a bowl, add water, dry yeast, and apple vinegar. Stir until the yeast dissolves.
  3. 3In a bowl, add water, dry yeast, and apple vinegar. Stir until the yeast dissolves.
  4. 4Add bread flour and salt to the bowl.
  5. 5Add bread flour and salt to the bowl.
  6. 6Add bread flour and salt to the bowl.
  7. 7Mix all ingredients with a spatula until there is no dry flour left. Do not knead.
  8. 8Mix all ingredients with a spatula until there is no dry flour left. Do not knead.
  9. 9Mix all ingredients with a spatula until there is no dry flour left. Do not knead.
  10. 10Cover the dough and let it rest until doubled in volume.
  11. 11Cover the dough and let it rest until doubled in volume.
  12. 12Cover the dough and let it rest until doubled in volume.
  13. 13Sprinkle flour over the dough and scrape it without crushing it.
  14. 14Sprinkle flour over the dough and scrape it without crushing it.
  15. 15Sprinkle flour over the dough and scrape it without crushing it.
  16. 16Divide the dough into 3 equal pieces.
  17. 17Divide the dough into 3 equal pieces.
  18. 18Divide the dough into 3 equal pieces.
  19. 19Flour your fingers and shape the dough like baguettes.
  20. 20Flour your fingers and shape the dough like baguettes.
  21. 21Flour your fingers and shape the dough like baguettes.
  22. 22Place the baguettes in a baking pan.
  23. 23Place the baguettes in a baking pan.
  24. 24Place the baguettes in a baking pan.
  25. 25Spray water over the baguettes.
  26. 26Spray water over the baguettes.
  27. 27Spray water over the baguettes.
  28. 28Sprinkle with flour.
  29. 29Sprinkle with flour.
  30. 30Sprinkle with flour.
  31. 31Bake in preheated oven at 240°C/464°F for 25 minutes.
  32. 32Bake in preheated oven at 240°C/464°F for 25 minutes.
  33. 33Bake in preheated oven at 240°C/464°F for 25 minutes.

Ingredients

  • 400 ml water
  • 400 ml water
  • 400 ml water
  • 7 g dry yeast
  • 7 g dry yeast
  • 7 g dry yeast
  • 1 Tbsp apple vinegar
  • 1 Tbsp apple vinegar
  • 1 Tbsp apple vinegar
  • 500 g bread flour
  • 500 g bread flour
  • 500 g bread flour
  • 8 g salt
  • 8 g salt
  • 8 g salt

Equipment

bowlwhiskspatuladough cutterovenbaking pan