Cervelle de canut

Serves 1
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Directions

  1. 1Prepare the faisselle, shallot, garlic, chives, and dill.
  2. 2Prepare the faisselle, shallot, garlic, chives, and dill.
  3. 3Prepare the faisselle, shallot, garlic, chives, and dill.
  4. 4Add olive oil, salt, and pepper.
  5. 5Add olive oil, salt, and pepper.
  6. 6Add olive oil, salt, and pepper.
  7. 7Mix all ingredients together.
  8. 8Mix all ingredients together.
  9. 9Mix all ingredients together.
  10. 10Serve with toasted bread, potatoes, or as a sauce for cold meat.
  11. 11Serve with toasted bread, potatoes, or as a sauce for cold meat.
  12. 12Serve with toasted bread, potatoes, or as a sauce for cold meat.

Ingredients

  • 300 g Faisselle
  • 300 g Faisselle
  • 300 g Faisselle
  • 1 unit small shallot
  • 1 unit small shallot
  • 1 unit small shallot
  • 1 unit small garlic clove
  • 1 unit small garlic clove
  • 1 unit small garlic clove
  • 0.5 bunch chives
  • 0.5 bunch chives
  • 0.5 bunch chives
  • 0.5 bunch dill
  • 0.5 bunch dill
  • 0.5 bunch dill
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • toasted bread, potatoes, or as a sauce for cold meat
  • toasted bread, potatoes, or as a sauce for cold meat
  • toasted bread, potatoes, or as a sauce for cold meat

Tips

  • Serve on toasted bread, with potatoes, or as a sauce for cold meat.