Serves 1
Directions
- 1Prepare the faisselle, shallot, garlic, chives, and dill.
- 2Add olive oil, salt, and pepper.
- 3Mix all ingredients together.
- 4Serve with toasted bread, potatoes, or as a sauce for cold meat.
Ingredients
- 300 g Faisselle
- 1 unit small shallot
- 1 unit small garlic clove
- 0.5 bunch chives
- 0.5 bunch dill
- 2 tbsp extra virgin olive oil
- salt
- pepper
- toasted bread, potatoes, or as a sauce for cold meat
Tips
- Serve on toasted bread, with potatoes, or as a sauce for cold meat.
Related recipes
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods
Palet Breton
French · Baked Goods20m
Honey croissant loaf
French · Baked Goods25m
Korean garlic baguette
French · Baked Goods
Sparkling Water Croissant Sourdough
French · Baked Goods17h 30m
No-Knead Baguettes
French · Baked Goods30m