Directions
- 1In a bowl, combine yeast, lukewarm water and a tiny bit of sugar.
- 2Let sit for 15 minutes.
- 3Add half the flour and mix.
- 4Add the rest of the flour and mix gently until it looks like a shaggy dough.
- 5Cover and let rest for 90 minutes.
- 6Pour the dough gently onto a floured surface.
- 7Divide the dough in half.
- 8Shape the dough into baguettes and place them on a baking tray (with parchment paper).
- 9Bake in the oven at 240°C (460°F) for about 25 minutes.
Ingredients
- 500 ml lukewarm water
- 11 g dry yeast
- 1 tsp sugar
- 540 g ap flour
- 2 tsp salt
Equipment
bowlwooden spoonbaking surfaceknifebaking trayparchment paper
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