10 Minute Baguette Recipe

10 mins
Serves 1
instagram.com

Directions

  1. 1Add 975g of bread flour to a mixing bowl.
  2. 2Add 2 teaspoons of cooking salt and mix well.
  3. 3Add 3/4 teaspoon of instant yeast and mix again.
  4. 4Add 750ml of room temperature water.
  5. 5Mix well until there is no visible flour.
  6. 6Cover the bowl with a lid or cling film and leave at room temperature to prove overnight or for at least 8 to 10 hours.
  7. 7Once the dough has proved, heavily flour a surface and pour out the dough.
  8. 8Flour the top of the dough well and shape it into an elongated shape.
  9. 9Cut the dough into four sections.
  10. 10Cover a cooking rack with baking paper.
  11. 11Flip the pieces of dough and pull them apart slightly.
  12. 12Place the dough into a preheated oven set at 240 degrees Celsius.
  13. 13Bake for 25 minutes or until beautifully golden brown.

Ingredients

  • 975 g bread flour
  • 2 tsp cooking salt
  • 0.75 tsp instant yeast
  • 750 ml room temperature water

Equipment

mixing bowllidcling filmcooking rackbaking paperoven