Strawberry Chocolate Croissants

32 mins
Serves 4
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Directions

  1. 1Prepare the chocolate croissant dough.
  2. 2Prepare the chocolate croissant dough.
  3. 3Prepare the chocolate croissant dough.
  4. 4Roll out the chocolate dough.
  5. 5Roll out the chocolate dough.
  6. 6Roll out the chocolate dough.
  7. 7Layer with butter.
  8. 8Layer with butter.
  9. 9Layer with butter.
  10. 10Add the pink dough.
  11. 11Add the pink dough.
  12. 12Add the pink dough.
  13. 13Roll and cut the dough into croissants.
  14. 14Roll and cut the dough into croissants.
  15. 15Roll and cut the dough into croissants.
  16. 16Bake the croissants.
  17. 17Bake the croissants.
  18. 18Bake the croissants.
  19. 19Make the strawberry filling by blending strawberries.
  20. 20Make the strawberry filling by blending strawberries.
  21. 21Make the strawberry filling by blending strawberries.
  22. 22Prepare the custard: Whisk egg yolks and sugar, then combine with milk.
  23. 23Prepare the custard: Whisk egg yolks and sugar, then combine with milk.
  24. 24Prepare the custard: Whisk egg yolks and sugar, then combine with milk.
  25. 25Combine the strawberry puree and custard.
  26. 26Combine the strawberry puree and custard.
  27. 27Combine the strawberry puree and custard.
  28. 28Fill the baked croissants with the strawberry filling.
  29. 29Fill the baked croissants with the strawberry filling.
  30. 30Fill the baked croissants with the strawberry filling.

Ingredients

  • 1 chocolate croissant dough
  • 1 chocolate croissant dough
  • 1 chocolate croissant dough
  • 1 block butter
  • 1 block butter
  • 1 block butter
  • 1 pink dough
  • 1 pink dough
  • 1 pink dough
  • 1 jar milk
  • 1 jar milk
  • 1 jar milk
  • 1 bowl strawberries
  • 1 bowl strawberries
  • 1 bowl strawberries
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar

Equipment

kniferolling pinbaking sheetovenwhiskblenderpiping bag