Directions
- 1Prepare the chocolate croissant dough.
- 2Roll out the chocolate dough.
- 3Layer with butter.
- 4Add the pink dough.
- 5Roll and cut the dough into croissants.
- 6Bake the croissants.
- 7Make the strawberry filling by blending strawberries.
- 8Prepare the custard: Whisk egg yolks and sugar, then combine with milk.
- 9Combine the strawberry puree and custard.
- 10Fill the baked croissants with the strawberry filling.
Ingredients
- 1 chocolate croissant dough
- 1 block butter
- 1 pink dough
- 1 jar milk
- 1 bowl strawberries
- 4 egg yolks
- 1 cup sugar
Equipment
kniferolling pinbaking sheetovenwhiskblenderpiping bag
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