Christmas Croissants

20 mins
Serves 6
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Directions

  1. 1Combine sugar, yeast, milk and egg in a bowl.
  2. 2Combine sugar, yeast, milk and egg in a bowl.
  3. 3Combine sugar, yeast, milk and egg in a bowl.
  4. 4Add flour and butter to the bowl.
  5. 5Add flour and butter to the bowl.
  6. 6Add flour and butter to the bowl.
  7. 7Knead the dough until smooth.
  8. 8Knead the dough until smooth.
  9. 9Knead the dough until smooth.
  10. 10Divide the dough into two equal parts.
  11. 11Divide the dough into two equal parts.
  12. 12Divide the dough into two equal parts.
  13. 13Roll out one part of dough and spread with chocolate spread.
  14. 14Roll out one part of dough and spread with chocolate spread.
  15. 15Roll out one part of dough and spread with chocolate spread.
  16. 16Divide the other dough part into three equal stripes, add food coloring and roll them separately.
  17. 17Divide the other dough part into three equal stripes, add food coloring and roll them separately.
  18. 18Divide the other dough part into three equal stripes, add food coloring and roll them separately.
  19. 19Combine the dough parts, roll them together and cut into slices.
  20. 20Combine the dough parts, roll them together and cut into slices.
  21. 21Combine the dough parts, roll them together and cut into slices.
  22. 22Roll each slice into a spiral.
  23. 23Roll each slice into a spiral.
  24. 24Roll each slice into a spiral.
  25. 25Bake the croissants.
  26. 26Bake the croissants.
  27. 27Bake the croissants.
  28. 28Cut the baked croissants into smaller pieces.
  29. 29Cut the baked croissants into smaller pieces.
  30. 30Cut the baked croissants into smaller pieces.

Ingredients

  • 200 grams Sugar
  • 200 grams Sugar
  • 200 grams Sugar
  • 2 tablespoons Cinnamon
  • 2 tablespoons Cinnamon
  • 2 tablespoons Cinnamon
  • 250 grams Butter
  • 250 grams Butter
  • 250 grams Butter
  • 500 grams Flour
  • 500 grams Flour
  • 500 grams Flour
  • 5 grams Salt
  • 5 grams Salt
  • 5 grams Salt
  • 7 grams Yeast
  • 7 grams Yeast
  • 7 grams Yeast
  • 175 ml Milk
  • 175 ml Milk
  • 175 ml Milk
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 200 grams Chocolate spread
  • 200 grams Chocolate spread
  • 200 grams Chocolate spread
  • 1 tablespoon Red food coloring
  • 1 tablespoon Red food coloring
  • 1 tablespoon Red food coloring
  • 1 tablespoon Green food coloring
  • 1 tablespoon Green food coloring
  • 1 tablespoon Green food coloring

Equipment

KitchenAid stand mixerMeasuring cupsMeasuring spoonsMixing bowlsDough scraperRolling pinPastry brushBaking sheetKnife
Christmas Croissants | Clip Recipe