Christmas Croissants
Directions
- 1Combine sugar, yeast, milk and egg in a bowl.
- 2Add flour and butter to the bowl.
- 3Knead the dough until smooth.
- 4Divide the dough into two equal parts.
- 5Roll out one part of dough and spread with chocolate spread.
- 6Divide the other dough part into three equal stripes, add food coloring and roll them separately.
- 7Combine the dough parts, roll them together and cut into slices.
- 8Roll each slice into a spiral.
- 9Bake the croissants.
- 10Cut the baked croissants into smaller pieces.
Ingredients
- 200 grams Sugar
- 2 tablespoons Cinnamon
- 250 grams Butter
- 500 grams Flour
- 5 grams Salt
- 7 grams Yeast
- 175 ml Milk
- 1 Egg
- 200 grams Chocolate spread
- 1 tablespoon Red food coloring
- 1 tablespoon Green food coloring
Equipment
KitchenAid stand mixerMeasuring cupsMeasuring spoonsMixing bowlsDough scraperRolling pinPastry brushBaking sheetKnife
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