Fig, Ricotta, and Almond Danish

Serves 1
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Directions

  1. 1Roll out the croissant pastry.
  2. 2Cut out round shapes from the pastry.
  3. 3Place the round pastries on a baking sheet lined with parchment paper.
  4. 4Cover the pastries with plastic wrap and let them rise.
  5. 5Use a glass to create an indentation in the center of each pastry, forming a well.
  6. 6Prepare the almond frangipane filling.
  7. 7Pipe the almond frangipane filling into the well of each pastry.
  8. 8Brush the pastry with an egg wash before baking.
  9. 9Bake the pastries until golden brown.
  10. 10While the pastries cool, prepare the whipped sweetened ricotta.
  11. 11Pipe the whipped sweetened ricotta into the center of each cooled danish.
  12. 12Drizzle rosemary-infused olive oil into the center of the ricotta.
  13. 13Arrange sliced fresh figs on top of the ricotta.
  14. 14Garnish with fried rosemary leaves.

Ingredients

  • Croissant pastry
  • Almond frangipane
  • Whipped sweetened ricotta
  • Fresh figs
  • Rosemary olive oil
  • Fried rosemary

Equipment

Rolling pinRulerRound cookie cutterBaking sheetParchment paperGlassMixing bowlHand mixerPiping bagPastry brushCooling rack

Tips

  • Use fresh ricotta with a low moisture content for the best results.
  • Adding rosemary-infused olive oil and fried rosemary kicks up the flavor and appearance.