Directions
- 1Finely chop the carrots.
- 2Chop the rosemary.
- 3Melt butter in a frying pan.
- 4Add the chopped shallots to the pan and stir.
- 5Add the chopped carrots to the pan and stir.
- 6Add the chopped rosemary to the pan and stir.
- 7Add the chicken livers to the pan and stir.
- 8Season with salt and pepper.
- 9Cover the pan and cook until the chicken livers are done.
- 10Transfer the cooked chicken livers to a food processor.
- 11Add the milk to the food processor and blend until smooth.
- 12Transfer the liver pâté to a jar.
- 13Drizzle some of the cooking liquid over the pâté.
- 14Garnish with rosemary.
Ingredients
- 500 grams chicken livers
- 50 grams butter
- 100 grams shallots
- 1 unit carrots
- 1 handful rosemary
- 1 pinch salt
- 1 pinch black pepper
- 100 ml milk
- 3 slices Wasa bread
- 6 units walnuts
- 3 leaves mint
Equipment
frying panwooden spoonknifescissorsfood processorglass bowlglass jar
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