Directions
- 1Sabler la farine et le beurre ensemble.
- 2Incorporer le sel et le sucre glace.
- 3Former un puits et ajouter l’œuf entier.
- 4Fraser légèrement.
- 5Bouler, filmer et réserver au frais.
Ingredients
- 250 g farine T 55
- 125 g beurre
- 5 g sel
- 40 g sucre glace
- 50 g œuf entier
Equipment
bowlwhisk
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