Mini Croissant Grilled Cheese
Directions
- 1Cut the mini croissants in half.
- 2Cut the mini croissants in half.
- 3Cut the mini croissants in half.
- 4Grate the gruyere, fontina, and mozzarella cheeses.
- 5Grate the gruyere, fontina, and mozzarella cheeses.
- 6Grate the gruyere, fontina, and mozzarella cheeses.
- 7Place the croissant halves on a frying pan.
- 8Place the croissant halves on a frying pan.
- 9Place the croissant halves on a frying pan.
- 10Spread black truffle Dijon mustard on one croissant half.
- 11Spread black truffle Dijon mustard on one croissant half.
- 12Spread black truffle Dijon mustard on one croissant half.
- 13Add the grated cheeses.
- 14Add the grated cheeses.
- 15Add the grated cheeses.
- 16Top with the other croissant half.
- 17Top with the other croissant half.
- 18Top with the other croissant half.
- 19Brush with honey butter.
- 20Brush with honey butter.
- 21Brush with honey butter.
- 22Press and cook until golden brown and cheese is melted and stringy.
- 23Press and cook until golden brown and cheese is melted and stringy.
- 24Press and cook until golden brown and cheese is melted and stringy.
Ingredients
- 2 mini croissants
- 2 mini croissants
- 2 mini croissants
- 20 grams gruyere cheese
- 20 grams gruyere cheese
- 20 grams gruyere cheese
- 20 grams fontina cheese
- 20 grams fontina cheese
- 20 grams fontina cheese
- 20 grams mozzarella cheese
- 20 grams mozzarella cheese
- 20 grams mozzarella cheese
- 20 grams honey butter
- 20 grams honey butter
- 20 grams honey butter
- 10 grams black truffle Dijon mustard
- 10 grams black truffle Dijon mustard
- 10 grams black truffle Dijon mustard
Equipment
knifegraterfrying panspatulapastry brush