Directions
- 1Activate the yeast in a cup of milk.
- 2Add an egg and mix.
- 3Mix flour and salt in a bowl.
- 4Add the milk mixture to the bowl with flour and salt, and mix.
- 5Knead until a dough forms.
- 6Add oil to the bowl and mix.
- 7Cover the bowl and let the dough rest for 1 hour.
- 8Divide the dough into pieces.
- 9Roll out each piece and spread butter.
- 10Roll the dough up.
- 11Cut the roll in half.
- 12Place each piece into small metal cups.
- 13Cover and let the dough rest until it doubles in size.
- 14Bake until golden brown.
- 15Add jam and powdered sugar.
Ingredients
- 1 cup milk
- 2 teaspoons active dry yeast
- 1 egg
- 3 cups flour
- 1 teaspoon salt
- 100 grams butter
- 1 cup powdered sugar
Equipment
bowlmeasuring cupwhiskspatularolling pinknifesmall metal cupsplastic wrap
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