Lemony Chicken over Sourdough

60 mins
Serves 4
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Directions

  1. 1On a large parchment lined baking sheet, toss the bread with the shallots, capers and lemons.
  2. 2Drizzle with the olive oil and season with salt and pepper.
  3. 3Arrange the chicken on top and spray with olive oil and season with salt and pepper.
  4. 4Bake at 400 degrees Fahrenheit for about an hour until chicken is cooked through and skin is crispy.

Ingredients

  • 0.5 lb sourdough bread torn into pieces
  • 4 shallots quartered lengthwise
  • 0.5 c drained capers or caper berries
  • 2 lemons quartered lengthwise
  • 0.33 c olive oil
  • Salt
  • pepper
  • 4 chicken thighs

Equipment

large parchment lined baking sheet