Directions
- 1On a large parchment lined baking sheet, toss the bread with the shallots, capers and lemons.
- 2Drizzle with the olive oil and season with salt and pepper.
- 3Arrange the chicken on top and spray with olive oil and season with salt and pepper.
- 4Bake at 400 degrees Fahrenheit for about an hour until chicken is cooked through and skin is crispy.
Ingredients
- 0.5 lb sourdough bread torn into pieces
- 4 shallots quartered lengthwise
- 0.5 c drained capers or caper berries
- 2 lemons quartered lengthwise
- 0.33 c olive oil
- Salt
- pepper
- 4 chicken thighs
Equipment
large parchment lined baking sheet
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