SALTED BUTTER CARAMEL recipe

Serves 1
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Directions

  1. 1Add 45 g of water to a saucepan.
  2. 2Add 45 g of water to a saucepan.
  3. 3Add 45 g of water to a saucepan.
  4. 4Add 100 g of sugar to the saucepan.
  5. 5Add 100 g of sugar to the saucepan.
  6. 6Add 100 g of sugar to the saucepan.
  7. 7Heat the mixture and do not mix until it turns brown.
  8. 8Heat the mixture and do not mix until it turns brown.
  9. 9Heat the mixture and do not mix until it turns brown.
  10. 10Pour in 150 mL of heavy cream.
  11. 11Pour in 150 mL of heavy cream.
  12. 12Pour in 150 mL of heavy cream.
  13. 13Whisk the mixture continuously.
  14. 14Whisk the mixture continuously.
  15. 15Whisk the mixture continuously.
  16. 16Add 30 g of salted butter to the mixture.
  17. 17Add 30 g of salted butter to the mixture.
  18. 18Add 30 g of salted butter to the mixture.
  19. 19Continue whisking until the butter is fully incorporated and the caramel is smooth.
  20. 20Continue whisking until the butter is fully incorporated and the caramel is smooth.
  21. 21Continue whisking until the butter is fully incorporated and the caramel is smooth.
  22. 22Pour the caramel into a bowl.
  23. 23Pour the caramel into a bowl.
  24. 24Pour the caramel into a bowl.
  25. 25Let the caramel cool down.
  26. 26Let the caramel cool down.
  27. 27Let the caramel cool down.
  28. 28Once cooled, transfer the caramel to a piping bag.
  29. 29Once cooled, transfer the caramel to a piping bag.
  30. 30Once cooled, transfer the caramel to a piping bag.
  31. 31Use a scraper to push the caramel down into the piping bag.
  32. 32Use a scraper to push the caramel down into the piping bag.
  33. 33Use a scraper to push the caramel down into the piping bag.
  34. 34The salted butter caramel is ready for use as a cake filling.
  35. 35The salted butter caramel is ready for use as a cake filling.
  36. 36The salted butter caramel is ready for use as a cake filling.

Ingredients

  • 45 g water
  • 45 g water
  • 45 g water
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 150 mL heavy cream
  • 150 mL heavy cream
  • 150 mL heavy cream
  • 30 g salted butter
  • 30 g salted butter
  • 30 g salted butter

Equipment

saucepanwhiskbowlspatulapiping bag

Tips

  • Don't mix the water and sugar until it's brown.
SALTED BUTTER CARAMEL recipe | Clip Recipe