Pâte à tarte faite maison
Serves 1
Directions
- 1Add flour and salt to a food processor.
- 2Pulse the food processor 3-4 times.
- 3Add cold butter to the food processor and pulse until crumbly, about 4-5 times.
- 4Add ice cold water in 1 tbsp increments, pulsing in between until the dough comes together.
- 5Lightly flour a flat surface and turn dough out into the center.
- 6Use hands to knead the dough into a ball.
- 7Divide the dough in half and then form each into a disc.
- 8Wrap and refrigerate for at least 2 hours, up to 5 days.
- 9Roll out the dough on a floured surface.
- 10Place the dough into a pie dish.
- 11Prick the bottom of the pie crust with a fork.
- 12Bake the pie crust until golden brown.
Ingredients
- 2.5 cup all purpose flour
- 1 tsp salt
- 14 tbsp unsalted butter, chilled and cubed
- 9 tbsp ice cold water
Equipment
food processorpie dishrolling pin