Serves 1
Directions
- 1Start with chicken, add eggs, salt, corn starch, and mix that around till you can get a nice batter on your chicken.
- 2For the sauce, combine ketchup, rice vinegar, sugar, sesame oil, and water. Mix that together.
- 3Add your chicken in some hot oil and let it get nice and golden brown.
- 4Take the chicken out to dry for a couple minutes.
- 5Then throw the chicken back in for another two minutes.
- 6Heat some oil in a pan.
- 7Add in your sauce mixture and your chicken.
- 8Let it all come together.
Ingredients
- 1.5 lb chicken breast
- 2 eggs
- 1 Pinch salt
- 0.5 cup cornstarch
- 0.5 cup ketchup
- 2 tsp rice vinegar
- 2 tbsp sugar
- 1 tbsp water
- 1 tsp sesame oil
Equipment
pan
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner